No Worries Curries Blog

Chilli - The King of Spices & How it is used in Indian Cuisine

Chillies are said to be native to Mesoamerica (the central regions of the Americas) where they have been cultivated and used for over 7,500 years. In addition to flavouring food, chillies were also used as a means of preserving food as it would keep it from spoiling.*

As deceptive as it may seem, chillies are botanically classified as a fruit because they bear seeds. Specifically, they are classified as a berry! 

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Indian Festivals: Raksha Bandhan -The Festival of Sibling Love

Raksha Bandhan is a less known festival outside of India, but is faithfully celebrated amongst Hindus in the Indian subcontinent and throughout the diaspora. Raksha Bandhan is celebrated on the day of the full-moon in the month of Shravan in...

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The Tadka (Tempering) Element in Indian Cuisine

This post examines another key component of Indian Cuisine - the tadka or tarka (also goes by the names chhonk, baghaar, phoron). The word tadka might sound familiar to you as many Indian restaurants have adopted it in their menu listings but also as their restaurant name. The method is seen all across India but varies according to the regions, thereby making it a unifying element in Indian cooking. 

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BUTTER CHICKEN

BUTTER CHICKEN

our most popular curry
BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.
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