No Worries Curries Blog

A Background to Chillies

This humble plant from South America has been hybridised to suit many continents. Chillies are the second most significant spice traded in the world (after pepper). Turkey and China are believed to be the world’s largest commercial producers of chilli.

Most Indian curry mixes contain Chillies. 

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Capital of a Nation & of Culinary Delights - Delhicious Delhi

I spent close to two years living in a large suburb called Noida - just on the outskirts of Delhi. Many a weekend was spent taking the over-populated, but very clean and well-connected metro into town and exploring all corners of Delhi. Much like any large city, each quarter had something different to offer; from high end shopping in the white colonial buildings of Connaught Place (CP, as it is is affectionately abbreviated) to exploring historical sites like an ancient step-well situated just ten minutes from the city centre. 

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A Beginner's Guide to Using Spices in Indian Cooking

To help you get started, we have put together a brief guide to using spices in Indian cuisine.

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BUTTER CHICKEN

BUTTER CHICKEN

our most popular curry
BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.
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