TOP 5
No Worries Curries Blog
The Versatile Legume - The Humble Chickpea
Image: Teatime snacks of gathiya (left) and chaklee (right) as well as channa masala (bottom) are all dishes using the chickpea. In the last fews years and thanks to the rise of TikTok and Reels on Instagram, there have been...
Musings in Madhya Pradesh - Khajuraho and Ujjain
Madhya Pradesh is a hot and dry landlocked state in central India and boasts spicy cuisines that are both vegetarian and non-vegetarian and take influence from its neighbouring states of Rajasthan and Gujarat. Wheat is the staple and locals prefer roti over rice. The flowers of the Mahua tree are used to produce local liquor and also make jams and preserves.
Meet The Mughals: The Royal Imprint on Indian Cuisine
Did you know that some of India’s most popular and well-known dishes like biryani, korma, pasandas, kebab and kofta, originated from Mughal rulers of India? Mughal cuisine has long been considered as India’s haute cuisine - a befitting title given that it was developed for royalty and required a detailed level of complexity in preparation. Who were these rulers and what kind of influence did their reigns have on Indian food as we know it today? Read on to find out more.
BUTTER CHICKEN CURRY SPICE
our most popular curry
BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.