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TEMPLE CHICKPEA SALAD

Here is a spicy south Indian chickpea salad - SHONDAL - which is made with temple offerings brought to Saraswati goddess of wisdom during the Dassera.  It is prepared by temple cooks and served to devotees. Mix together 800 grams freshly cooked chickpeas...

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THE GUEST IS GOD

A ‘tourist’ is one who travels to or visits another place for their own pleasure or interest.  At some point or another in our lives, we have all been tourists, whether it be in our own region or state or...

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CHAI - THE LIFEBLOOD OF INDIA

Every now and then, I get this overwhelming feeling of gratitude for my humanity.  This feeling is attributed to the fact that out of all the species on earth, humans have been chosen to be the makers and drinkers of...

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BUTTER CHICKEN

BUTTER CHICKEN

our most popular curry
BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.
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