No Worries Curries Blog

Pulses: Protein-Packed Plant Food

With today’s mantra of eat more plant food we see posh fruit juice parlours sprouting around. Instagram is lush with tantalizing pictures of luscious fruit and vibrant vegetable pictures arranged in all manner of aesthetics by raw food enthusiasts.  But...

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Bombay, Meri Jaan - Reflections From The City of Dreams

There’s something about the city of Mumbai that makes it a magical megapolis in which the lives of its twenty-million something inhabitants takes place. It is a city of extreme contrasts; from the glitz and glamour of the film industry that is Bollywood to the grime, dust and stark poverty of its largest slum - Dharavi.  When you walk through the streets of Mumbai, all of your senses are overwhelmed in each moment captured by your eyes.

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All That Glitters is Gold - India's Use of Turmeric, the Golden Spice

Along with yoga, ayurveda, chai and namastes, turmeric (known as haldi in Hindi) is another heritage  of Indian culture and tradition which has been recently embraced by the western world. In India, the status of turmeric is far greater than just that of a spice (though if anyone classified me as a spice, I’d be chuffed as anything). This humble root is from the ginger family and its properties have been recognised, revered and used for over four thousand years. It is known as the ‘spice of life’ because of its golden hue, which is associated with the life-giving star - our sun.

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BUTTER CHICKEN

BUTTER CHICKEN

our most popular curry
BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.
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