North India

Cuisine in the north of India is very different from what you see in other parts of India. The staple here is atta (wholewheat flour) which is used to make roti.

The influence of the Moghals (Muslim rulers) diversified the local dishes by adding different ingredients like nuts and dairy and therefore creamy flavours.  If you want to experience North Indian food, try any one of these spice blends to get you started.