BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.
CATERING PACK - This pack will be sufficient to cook 20 kg protein.
vegetarian version:Use our alternative recipe for this spice: Aubergine and Butter Beans with Almond Eggplant and Butter Beans with Almond Cous Cous (vegan recipe printed on inside cover of our new packs)..
- 100 g butter
- 300 ml fresh cream (omit for a spicier curry)
- 200 g Greek yoghurt
- 1 stalk fresh coriander
- 2 kg diced chicken thighs
- 400 g tomatoes
- 1 lemon
- 1/2 cup raw cashews
Ingredients from nature's medicine chest: 100% spice (no additives or preservatives)