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murgh makhani

BUTTER CHICKEN is popular in countries all over the world  The origin of this dish can be traced back to Delhi during the Mughal Empire.
CATERING PACK - This pack will be sufficient to cook 20 kg protein.

vegetarian version:

Use our alternative recipe for this spice: Aubergine and Butter Beans with Almond Eggplant and Butter Beans with Almond Cous Cous (vegan recipe printed on inside cover of our new packs)..

shopping list:

  • 100 g butter
  • 300 ml fresh cream (omit for a spicier curry)
  • 200 g Greek yoghurt
  • 1 stalk fresh coriander
  • 2 kg diced chicken thighs
  • 400 g tomatoes
  • 1 lemon


  • oil
  • onion
  • garlic
  • ginger
  • 1/2 cup raw cashews
Ingredients from nature's medicine chest:  100% spice (no additives or preservatives)


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