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tandoori murgh

TANDOORI MURGH – is skewered quarters of chicken (with bones) traditionally cooked in a tandoor or clay oven.   This recipe has been adapted for a home grill.
For a healthy and simple meal, assemble cooked chicken pieces with freshly dressed salad in pitta bread and make wraps.

vegetarian version

Use our paneer instead of chicken (1 level tablespoon or quarter pack per 500 g)

shopping list:

  • 2 lemons
  • 2 kg chicken 


  • oil
  • sea salt
  • garlic
  • ginger
Ingredients from nature's medicine chest:  100% spices (no additives or preservatives)


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