SRI LANKAN CURRY

SRI LANKAN CURRY

$7.95
Regular price
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maas kodi

From the deep south of the sub-continent comes this dark roasted, full bodied curry.   Mrs Rajapakse shares her recipe with you and says "it is the one curry that kept my teenagers home for dinner on the weekends and now that they have all grown up nothing has changed!"

vegetarian version

Use our alternative recipe for this spice:  Butternut Pumpkin, Potato and Cranberry Stew (printed on inside cover of our new packs).

shopping list:
fresh

  • 2 kg beef / lamb / chicken thighs
  • 1 tablespoon plain yoghurt
  • 1 tablespoon tamarind paste (or juice of 1 lemon)
  • 1 green chilli
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped coriander
  • 2 chopped tomatoes
  • 1 tablespoon tomato paste 

pantry

  • oil
  • 1 onion
  • sea salt
  • garlic
  • ginger
  • 1 tablespoon soy
  • 1 tablespoon prepared mustard (optional)
  • 400 ml coconut milk
  • 2 tablespoons desiccated coconut
Ingredients from nature's medicine chest:  100% spices (no additives or preservatives)