Cholé or Channa Masala is a popular North Indian dish. This vegetarian favourite is always accompanied by bhaturas (deep fried bread) but tastes equally good with rice or pitta bread. A great pantry staple for a quick vegan meal.
Use our alternative recipe for this spice: Chickpea soup with Cous Cous (printed on inside cover of our new packs).
- 500 g chickpeas (use 1/4 pack spice - you will be able to use the spice 4 times with this quantity of chickpeas)
- 1 onion
- tamarind / tomato sauce
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)