SPINACH WITH COTTAGE CHEESE

SPINACH WITH COTTAGE CHEESE

$7.95
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palak paneer

PALAK PANEER is a north Indian dish made with spinach (palak) and cottage cheese (paneer). For a variation you can substitute the cottage cheese with potatoes. Makes a great vegetarian meal when accompanied with rotis/naan. NOTE: Traditionally the spinach sauce is prepared and pureed. Deep fried paneer/potatoes are then added to the sauce.  Ours is a lighter version.

shopping list:
fresh

  • 250 g frozen or 450 g fresh spinach (use half this spice pack spice)
  • 200 g paneer or potatoes
  • 2 green chillies (optional)

pantry

  • oil / ghee
  • 1 large onion
  • salt
  • garlic
  • ginger
  • tamarind (or tomato sauce)
Ingredients from nature's medicine chest:  100% spices (no additives or preservatives)