BUTTERY DHAL
$6.95 AUDdhal makhani
DHAL MAKHANI or Dhal Maharani as it is called in some Indian restaurants, is a favourite Punjabi Dhaba dish. It is easy to cook but takes some time to prepare. This is an ideal dish for a slow cooker or a lazy Saturday afternoon. The exquisite buttery taste will be well worth the time. Makes 10 – 12 serves. Suitable for freezing.
shopping list:
fresh
- 1 cup black lentils
- 1/2 cup kidney beans
- 400 grams tomatoes
- 100 g butter
- 1 lemon
- 250 g Greek yoghurt
- fresh cream (optional)
- 2 stalks fresh coriander leaves
pantry
- butter / oil / ghee
- ginger
- garlic
- 2 onions
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)
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