BENGALI GREEN CURRY

BENGALI GREEN CURRY

$6.00 AUD

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hariyali murgh

BENGALI GREEN CURRY  – The sauce for this Bengali favourite is made with a mixture of Spinach, mint and coriander leaves. Use this spice to create the famous Saag Gosht.

vegetarian version

Use paneer (cottage cheese) or butter beans instead of chicken.

shopping list:
fresh

  • 1 kg diced chicken thighs (use half the spice pack)
  • 2 tomatoes
  • 3 green chillies (optional)
  • 250 g frozen spinach
  • 5 stalks fresh coriander
  • 3 stalks fresh mint
  • 100 g yoghurt
  • butter beans (for veg version) 

pantry

  • oil
  • salt
  • garlic
  • ginger
Ingredients from nature's medicine chest:   100% spice (no additives or preservatives)

 

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