GOAN CHICKEN CURRY$6.00 AUD
Xacuti pronounced Shacooti in Portuguese, is a Goan curry prepared by roasting a number of spices, including unusual ingredients such as white poppy sides, mace and coconut. This spice is very versatile - it is used with chicken, crab, beef or mixed vegetables.
Use a combination of carrots, butternut pumpkin, potatoes, cranberries and some coconut milk for a delicious stew.
- 2 kg diced chicken thighs
- 3 large tomatoes
- 1/2 cup desiccated coconut
- 1 onion
- 2 tablespoons balsamic vinegar
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)