PARSI SWEET & SOUR CURRY

PARSI SWEET & SOUR CURRY

$7.95
Regular price
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patio

PARSI SWEET & SOUR - this sweet sour spicy curry gets its name from the dish in which it used to be cooked - patio tapeli - a wide flat dish with rounded sides.  it is quick to cook and is usually served as an accompaniment with a bland dhal.  The sauce is versatile and can be used with Chicken.  For a vegetarian version use ash pumpkin, butternut pumpkin and potatoes.

Alternative recipe:

Use our alternative recipe for this spice: Baked Potatoes with Spicy Sour Cream (printed on inside cover of our new packs)..

shopping list:
fresh

  • 1/2 kg shelled prawns or 1 kg diced chicken thighs (use half this pack spice)
  • 400 g tomatoes
  • 2 green chillies (optional)
  • 2 large potatoes
  • 2 stalks fresh coriander leaves

pantry

  • oil 
  • 1 Spanish onion
  • salt
  • garlic
  • ginger
  • apple cider vinegar
Ingredients from nature's medicine chest: 100% spices  (no additives or preservatives)