MADRAS CHICKEN is a spicy curry from Chettinad in the Sivaganga district of southern Tamil Nadu in South India. Chettinad food is essentially spicy and is served with rice and rice based accompaniments like dosais, appams and idlis.
- 1 kg chicken thighs (use half this spice pack)
- 1 lemon
- 200 ml buttermilk
- 4 large tomatoes
- 2 onions
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)