INDIAN STIR FRY spice powder$5.00
Jhalfrezi is an Indian equivalent of a Chinese stir fry and was created during the British Raj as a way of using left-over meat. Jhal in Bengali means “spicy food. The chicken in this dish can be substituted with leftover Christmas ham / fresh fish / cubed paneer / raw prawns.
This is our most versatile non-veg spice. We use it in different ways - roasting, grilling, stir frying and even in non-Indian cuisines as you can see in the image below. All you need is a couple of teaspoons to jazz up a meal.
Use Paneer instead of chicken. Boil paneer cubes for 5 minutes, rest for 5 minutes. Drain and then stir-fry with tomatoes and peppers as in the recipe.
- 4 tomatoes
- 2 red capsicums
- 1 kg cooked chicken (use half the spice pack)
- 1 stalk fresh coriander
- 4 onions
- tomato sauce
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)