This is a popular Punjabi Dhaba chicken curry. The sweet tomatoes and creamy yoghurt balance the bitterness of fenugreek which by the way is very good for you. Read all about it.
Use a combination of spinach, carrots, pumpkin, potatoes and peas to make a hearty stew.
- 1 kg diced chicken thighs (use half the spice pack)
- 400 g tomatoes
- 1/2 cup Greek Yoghurt
- coriander leaves (garnish)
- 2 onions
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)