BENGALI GREEN CURRY$6.00 AUD
BENGALI GREEN CURRY – The sauce for this Bengali favourite is made with a mixture of Spinach, mint and coriander leaves. Use this spice to create the famous Saag Gosht.
Use paneer (cottage cheese) or butter beans instead of chicken.
- 1 kg diced chicken thighs (use half the spice pack)
- 2 tomatoes
- 3 green chillies (optional)
- 250 g frozen spinach
- 5 stalks fresh coriander
- 3 stalks fresh mint
- 100 g yoghurt
- butter beans (for veg version)
Ingredients from nature's medicine chest: 100% spice (no additives or preservatives)