$6.95 AUD
Regular price Sale price

Compare at $7.95 AUD

Added to Cart! View cart or continue shopping.

hariyali murgh

BENGALI GREEN CURRY  – The sauce for this Bengali favourite is made with a mixture of Spinach, mint and coriander leaves. Use this spice to create the famous Saag Gosht.

vegetarian version

Use paneer (cottage cheese) or butter beans instead of chicken.

shopping list:

  • 1 kg diced chicken thighs (use half the spice pack)
  • 2 tomatoes
  • 3 green chillies (optional)
  • 250 g frozen spinach
  • 5 stalks fresh coriander
  • 3 stalks fresh mint
  • 100 g yoghurt
  • butter beans (for veg version) 


  • oil
  • salt
  • garlic
  • ginger
Ingredients from nature's medicine chest:   100% spice (no additives or preservatives)


Customer Reviews

Based on 4 reviews Write a review