For a healthy and simple meal, assemble cooked chicken pieces with freshly dressed salad in pitta bread and make wraps.
Use paneer steaks instead of chicken. Boil 500g paneer steaks for 5 minutes. Steep for 5 minutes. Drain, then marinate with the juice of 1/2 lemon, 1 tsp grated ginger, 1 tsp sea salt and 1 level tbsp Tandoori spice. Grill/BBQ/pan fry for 2 minutes on each side when ready to serve. NOTE: use the water you boil the paneer in to knead chapatis or when cooking rice.
- 2 lemons
- 2 kg chicken
- sea salt