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hyderabadi koftas

This is a South Indian favourite sold in roadside stalls. The meatballs are traditionally skewered and then roasted over hot charcoal embers. We have given you a simple baked version. Great served as an entree or as an accompaniment to a meal. Our kids love it rolled in a wrap with fresh salad.

shopping list:

  • 1 kg finely ground beef/lamb mince  (use half the spice pack)
  • ginger
  • garlic
  • green chillies (optional)
  • 2 tablespoons finely chopped coriander leaves
  • 1 egg


  • 1/2 onion
  • 1 tablespoon almond/cashew nut meal
Ingredients from nature's medicine chest: 100% spice (no additives or preservatives)


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