This is a South Indian favourite sold in roadside stalls. The meatballs are traditionally skewered and then roasted over hot charcoal embers. We have given you a simple baked version. Great served as an entree or as an accompaniment to a meal. Our kids love it rolled in a wrap with fresh salad.
- 1 kg finely ground beef/lamb mince (use half the spice pack)
- green chillies (optional)
- 2 tablespoons finely chopped coriander leaves
- 1 egg
- 1/2 onion
- 1 tablespoon almond/cashew nut meal
Ingredients from nature's medicine chest: 100% spice (no additives or preservatives)