RECIPES - Veggies
This is a classic recipe spiced up!
PREPARE: Preheat your oven to 180C
Wash 1 medium cauliflower and break into florets. Boil or steam for 5 minutes, (drain after boiling)
CHEESE SAUCE: Melt 50 grams butter (on lower heat) and then add 1 teaspoon of your favourite curry powder. Add the 300ml milk and 50 grams plain flour. Mix until smooth, stirring constantly. Tip in ¼ teaspoon salt, ¼ teaspoon white pepper and 1 teaspoon English mustard.
Add 125 grams grated cheddar cheese (leave a little to sprinkle on top). Turn off the heat.
Pour a little of the sauce to cover the base of an ovenproof dish and then add the partially cooked cauliflower florets.
BAKE: Spoon over the remaining sauce. Sprinkle with the leftover cheese and 1 finely chopped green chilli (optional).
Place in the oven for 15-20 minutes until golden brown.
Serve with crusty bread and a garden salad.