GOAN CHRISTMAS CAKE (Baath)

Why would anyone refuse a piece of cake that tastes like a Bounty except without the chocolate? Our recipe for the traditional Goan Christmas Cake will have you baking a crumbly-on-the-outside, moist-and-dense-on-the-inside, not-overly-sweet kinda of cake that will be demolished at first smell.


Would we stop you from serving it with a drizzle of melted dark chocolate? Never!

RECIPE

  • In a heavy based casserole dish, boil 1 cup water with 1 cup sugar till the sugar dissolves
  • Lower the heat, then add 1 cup milk1 cup semolina and 2 cups desiccated coconut
  • Stir till the liquid is absorbed by the dry ingredinets
  • Turn off the heat then add 3 tablespoons butter
  • Set the mixture aside to cool, then whisk 5 eggs till light
  • When the mixture is cold add the beaten eggs and 2 teaspoons baking powder
  • Stir in 1 teaspoon vanilla essence½ cup ground cashews and ½ cup sultanas
  • Cover with a damp tea towel/cling wrap.
  • Rest for 3 hours minimum (overnight if possible)
  • Line a baking pan with baking paper.
  • Transfer the cake mixture then bake for 20 minutes at 160 C.

We take this opportunity to wish you all a wonderful Christmas and a splendid time with your family and friends.  We are very grateful for your support and encouragement. 

May the New Year bring you good health and happiness in abundance.