RECIPE - SPICY APPLE CAKE

SPICY APPLE CAKE

This is an easy but delicious cake to make when Granny Smith Apples are in season – no mixers required. 

• Heat oven 180C
• In a glass mixing bowl, melt 125g butter in a microwave for 30 seconds then stir into apples.
• Peel, core and chop apple 3 small Granny Smith Apples (about 300g) into bite sized pieces.
• Place chopped apples in mixing bowl with 3/4 cup sugar (250g).
• Beat 1 egg with a fork.
• Add egg to apples and mix well.
• Sift together 1 ½ cups self raising flour, ½ tsp salt, 1 tsp mixed spice, 1 tsp cinnamon into the apple mixture.
• Now stir in 2 tbsps sultanas.
• Grease a cake tin.
• Empty crumbly cake mixture into tin and flatten with a back of a spoon.
• Bake for 50 – 60 minutes.
• Serve warm, with a drizzle of fresh cream.