Recipe - PINAGR

This is a delicious and easy to make Goan Christmas sweet.

• Wash, dry then Roast 180g Goan Red Rice for – minutes
• Set aside to cool
• Grind the seeds of 3 Green Cardamom pods
• Grate 200g dark Palm sugar
• Grate 1 tsp fresh ginger
• In a heavy base saucepan, place grated Palm sugar, ground Cardamom and 130g Freshly grated coconut (available at Indian stores)
• Cook on low heat till the palm sugar melts. Then turn off the stove
• Allow to cool slightly then add the roasted rice a little at a time
• When cool to the touch form into 3 cm long rolls with oiled hands
• Dust with some reserved flour
• Serve with Rose tea.