Green Apple Curry

Here is a tangy curry that you can prepare in under 20 minutes! 
What is the subject of this curry, we hear you ask? None other than green apples! They add a sweet/sour combination to temper the spice. 
  1. Peel (optional), core and chop around 3 green apples into bite-sized pieces;
  2. Empty a can of 200ml coconut milk, 1 cup of water, 1 tsp grated ginger, 1 tsp salt, 1 tsp veggie salt and 2 level tbs of our TANDOORI spice blend into a saucepan.*
  3. Bring to a boil on medium heat.
  4. Add chopped apples and simmer for 5 to 7 minutes.

Serve with warm basmati rice. 

 

Green Apple Curry

     * Please use less spice if you have tender palates at home