This is the easiest recipe for fudge. Child's play really if they are cooking on an induction stove.
Melt 500g dark chocolate melts in a double boiler or a microwave. When melted add:
400g condensed milk and 75g unsalted butter
When totally mixed you can add a tablespoon of your favourite liqueur.
Pour into a buttered pan
Refrigerate for about 2 hours, then score into small diamond shapes.
Decorate with silver sprinkles.