KERALA FISH

KERALA FISH

$6.95 AUD
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karimeen

This tasty fish curry from Kerala, in the south of India, is full of flavour and very simple to cook – perfect for any weekday.

vegetarian version

Substitute the fish with any veggies

shopping list:
fresh

  • 500 g white fish/green prawns (use 1/4 pack = 1 level tablespoon spice)
  • lemon juice
  • 1 tomato
  • green chilli (optional)

pantry

  • oil
  • 1 small onion
  • salt
  • garlic
  • ginger
  • 200 ml coconut milk
Ingredients from nature's medicine chest: (chilli, pepper, cumin, curry leaves, turmeric, cloves, cinnamon)

 

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