PARSI SWEET & SOUR CURRY$7.95 AUD
PARSI SWEET & SOUR - this sweet sour spicy curry gets its name from the dish in which it used to be cooked - patio tapeli - a wide flat dish with rounded sides. it is quick to cook and is usually served as an accompaniment with a bland dhal. The sauce is versatile and can be used with green prawns, fish or chicken. For a vegetarian version use ash pumpkin, butternut pumpkin and potatoes.
Use our alternative recipe for this spice: Baked Potatoes with Spicy Sour Cream (printed on inside cover of our new packs)..
- 1/2 kg shelled prawns or 1 kg diced chicken thighs (use half this pack spice)
- 400 g tomatoes
- 2 green chillies (optional)
- 2 large potatoes
- 2 stalks fresh coriander leaves
- 1 Spanish onion
- apple cider vinegar
Ingredients from nature's medicine chest: 100% spices (no additives or preservatives)