BAKED MEATBALLS SPICE$6.95 AUD
You can even deep fry the koftas and drop them into a curry, the result being that they soak up the flavours of the curry, soften and become juicier with each bite. They make for a great after-school snack but can also be made into a meal with the addition of some pita bread, salad and yoghurt mint dressing (or a simple raita).
Your creativity with this spice blend is not limited only to the realm of Indian cuisine. Add a dash to your meatball mix when preparing spaghetti and meatballs and you’re guaranteed to get a standing ovation.
- 1 kg finely ground beef/lamb mince (use half the spice pack)
- green chillies (optional)
- 2 tablespoons finely chopped coriander leaves
- 1 egg
- 1/2 onion
- 1 tablespoon almond/cashew nut meal