No Worries Curries Blog

Indian Cultured Foods - Natural Sources of Probiotics to Promote Gut Health

Broadly speaking, the term “gut health” refers to the bacteria that lives in your digestive tract (known as gastrointestinal tract). The bacteria contained within is affected by numerous factors starting from how we were born (c-section or vaginal birth), to the environment we grew up in as well as what we eat.

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Ideas for Creative & Simple Garnishes in Indian Cuisine

Today, let’s talk about curries. Wait, we do this all the time anyway (it is not only our job, but also our passion!). Let’s specifically talk about the presentation or garnishing of a curry. The art of presenting a dish...

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Paneer (Indian Cheese) and its Uses in Indian Cuisine

Paneer is an unripened cheese that is made from coagulating milk and lemon juice or vinegar. It is hung in muslin so that the excess liquid (whey) separates from the solids and leaves you with the curds which can then be pressed into blocks.

Thanks to its plain flavour and flexibility in form, paneer can be prepared in numerous ways and is always a favourite ingredient for vegetarians.

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BUTTER CHICKEN

BUTTER CHICKEN

our most popular curry
BUTTER CHICKEN is popular in countries all over the world The origin of this dish can be traced back to Delhi during the Mughal Empire.
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