VEGGIE STIR FRY CURRY spice powder
$5.00kadai bhaji
Kadai is the Indian equivalent of a wok. Unlike the wok, it can sit on a stove without special burner ring. Use any wide pan if you do not have a wok or kadai to make this tasty Indian veggie stir-fry.
shopping list:
fresh
- 2 carrots
- 2 capsicums
- 1/2 cauliflower
- 1 cup green peas
- 2 tomatoes
- 2 stalks fresh coriander leaves
- 100 g cashew nuts
pantry
- 1/4 of this spice pack = 1 level tablespoon
- oil
- sea salt
- garlic
- ginger
- balsamic vinegar