VEGGIE STIR FRY

VEGGIE STIR FRY

$7.95
Regular price
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kadai bhaji

Kadai is the Indian equivalent of a wok.  Unlike the wok, it can sit on a stove without special burner ring.  Use any wide pan if you do not have a wok or kadai to make this tasty Indian veggie stir-fry.

shopping list:
fresh

  • 2 carrots
  • 2 capsicums
  • 1/2 cauliflower
  • 1 cup green peas
  • 2 tomatoes
  • 2 stalks fresh coriander leaves
  • 100 g cashew nuts

pantry

  • 1/4 of this spice pack = 1 level tablespoon
  • oil
  • sea salt
  • garlic
  • ginger
  • balsamic vinegar
Ingredients from nature's medicine chest:   100% spices (no additives or preservatives)