NIGELLA SEEDS (Kalonji)

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NIGELLA is frequently referred to as black cumin. It is used as a spice in African, Indian and Middle Eastern cuisines.

The Bengalis use it as one of the 5 main components of their spice mixture Panch Phoran.

It is also used in Indian Naan bread, in Turkish bread and in Bosnian pastries.

In Islam it is considered to be one of the greatest forms of healing medicine available. It is used in the Unani system of medicine to cure various diseases. Its oil is used to treat eczema and skin rashes. It is also said to have many anti-cancer properties.

Information sourced from Wikipedia