This famous curry from Malwan, a fishing port in Maharashtra, India is usually served with Malwani wada, a special rice flour puri. Tastes just as good with steamed rice or crusty bread.
Use aubergines in place of the chicken.
- 1.5 kg diced chicken thighs
- 1/2 cup coriander leaves
- 2 green chillies (optional)
- 4 medium onions
- 200 ml coconut milk
Ingredients from nature's medicine chest: desiccated coconut and spices