$7.20 AUD
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Garam Masala is commonly used in Bangladeshi, Indian and Pakistani cuisine. There are regional variations that include some base spices. This pack contains a pure blend made from the most expensive spices that can be used in any cuisine even to flavour cakes.

Try it in:

  • Meat dishes (1 teaspoon per ½ kg)
  • Vegetables dishes like Palak Paneer (1/2 teaspoon per ½ kg)
  • BBQ marinades (1 teaspoon per ½ kg meat)