GARAM MASALA$7.20 AUD
Garam Masala is commonly used in Bangladeshi, Indian and Pakistani cuisine. There are regional variations that include some base spices. This pack contains a pure blend made from the most expensive spices that can be used in any cuisine even to flavour cakes.
Try it in:
- Meat dishes (1 teaspoon per ½ kg)
- Vegetables dishes like Palak Paneer (1/2 teaspoon per ½ kg)
- BBQ marinades (1 teaspoon per ½ kg meat)