FENUGREEK LEAF POWDER / Kasturi Methi

You have most definitely tasted this spice as a seed  - Fenugreek/Methi as it is used in several Curries.   

Dried FENUGREEK LEAVES has a similarity to wild clover. The fragrance of these leaves resembles lovage. The dried leaves are called KASTURI METHI – they have a bitter taste and a strong smell.

Culinary Use:  In India, the fresh young leaves are eaten as greens in dishes like Saag Paneer.  The dried leaves are used in curry blends.

Other Uses:  Fenugreek is known to have many medicinal benefits.  You can do a Google search for these.  The extract is used in various modern supplements.

Please plant these seeds in your garden - you will love these micro greens.

Growing this herb is easy.  Soak the seeds overnight then shallow plant.  Harvest and use fresh in Dhal or vegetables.