BLACK CARDAMOM$5.60 AUD
BLACK CARDAMOM (Kala Elaichi) – Black cardamom has a strong, smoky flavour. It is used primarily in Indian cuisine. It is mainly grown in Nepal and Sikkim.
In India and Pakistan Black Cardamom is a vital part of garam masala. It is also used in dhal and biryanis.
In Sichuan it is used for braised meat dishes. In Vietnam it used to flavour soups.
In Chinese medicine it issued to treat stomach disorders and malaria.