BIRYANI
$7.95 AUDmurgh biryani
Biryani was spread through out the Middle East and South Asia by Muslim travellers and merchants. It is a dish that is cooked for celebrations and is made from a mixture of spices, rice (basmati), meat and yoghurt layered in a container sealed with a flour dough and slow cooked on a coal fire. This is a simplified version that uses a cook top. For a variation use goat/lamb instead of chicken.
vegetarian version
Replace chicken with mixed veggies like cauliflower, peas and potatoes.shopping list:
fresh
- 1 lemon
- 2 kg chopped chicken thighs
- 250 g tomatoes
- 5 stalks fresh coriander leaves
- 5 stalks fresh mint leaves
- 4 green chillies (optional)
- 3 boiled eggs (for garnish)
pantry
- oil or ghee
- 4 large onions
- 1 tablespoon crushed garlic
- 1 tablespoon crushed ginger
- 1 cup raw cashews
- 5 cups (1 kg) basmati rice
Ingredients from nature's medicine chest: 100% spice (no additives or preservatives)
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