BIRYANI

BIRYANI

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murgh biryani

Biryani was spread through out the Middle East and South Asia by Muslim travellers and merchants. It is a dish that is cooked for celebrations and is made from a mixture of spices, rice (basmati), meat and yoghurt layered in a container sealed with a flour dough and slow cooked on a coal fire. This is a simplified version that uses a cook top. For a variation use goat/lamb instead of chicken.

vegetarian version

Replace chicken with mixed veggies like cauliflower, peas and potatoes.

shopping list:
fresh

  • 1 lemon
  • 2 kg chopped chicken thighs
  • 250 g tomatoes
  • 5 stalks fresh coriander leaves
  • 5 stalks fresh mint leaves
  • 4 green chillies (optional)
  • 3 boiled eggs (for garnish)

pantry

  • oil or ghee
  • 4 large onions
  • 1 tablespoon crushed garlic
  • 1 tablespoon crushed ginger
  • 1 cup raw cashews
  • 5 cups (1 kg) basmati rice
Ingredients from nature's medicine chest:  100% spice (no additives or preservatives)

 

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