Rice is to Indians (and many other cultures) what pasta is to Italians. We can't live without and use it for more than just consumption.
Read our blog post about the importance of rice in India and try out the recipes below!
- Kashmiri Morel Pulao
- Kazaracho Arroz (Goan Wedding Rice)
- Khichdi / Kitchari (Rice and Lentils)
- Poha (Beaten Rice)
- Rawa Dosa (Instant Semolina Dosa)
- Vegetable Pilaf/Pulao
- Curd Rice
- Tamarind Rice
- Tomato Rice