SPONGY INSTANT SEMOLINA DOSA

Grind together:

1 cup semolina (I used the pre-roasted variety)
1 tbsp plain flour (or atta)
1/4 tsp cumin seeds
1/3 cup grated coconut
1/2 cup yoghurt
1/4 tsp sugar
1/2 tsp salt
1 + 1/4 cups water

1. Empty batter from grinder to a large bowl
2. Mix in 1/2 tsp baking soda
3. Rest for 5 minutes
4. Heat a non stick pan on medium high
5. Smear oil with a pastry brush
6. Pour a ladle full (1/4 cup) onto the pan
7. Lower heat to medium low and cover the pan
8. Cook for 1 minute on each side
9. Remove to a plate and keep warm
10. Repeat steps  5 to 9 till all the batter is used (makes 8)
11. Serve with chutney or Sambhar.