{"title":"Markets","description":"\u003cp\u003e\u003cstrong\u003e🎉 EXCLUSIVE PRE-ORDER OFFER 🎉\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌟 Receive 10% Off Your Order from below products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🛒 \u003cstrong\u003eOrder Online \u0026amp; Collect at the Good Food \u0026amp; Wine Show\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📍 ICC Sydney | Stall GFV12\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e📅 19–21 June 2026\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"baked-meatballs","title":"BAKED MEATBALLS SPICE","description":"\u003ch4\u003e\u003ci\u003ehyderabadi koftas\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003eA kofta is similar to a kebab, but usually oval fist-sized in shape or round like a meatball. It is made from ground or minced meat that has been mixed with spices and onions, skewered and cooked over charcoal embers to create that appetising charred taste. Koftas are sold at roadside stalls and it is hard to limit yourself to just one because they taste that good. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can even deep fry the koftas and drop them into a curry, the result being that they soak up the flavours of the curry, soften and become juicier with each bite. They make for a great after-school snack but can also be made into a meal with the addition of some pita bread, salad and yoghurt mint dressing (or a simple \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/raita-yoghurt-dressing?_pos=1\u0026amp;_sid=0504a6453\u0026amp;_ss=r\" data-mce-href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/raita-yoghurt-dressing?_pos=1\u0026amp;_sid=0504a6453\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eraita\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e).   \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYour creativity with this spice blend is not limited only to the realm of Indian cuisine. Add a dash to your meatball mix when preparing spaghetti and meatballs and you’re guaranteed to get a standing ovation. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003e\u003cem\u003efresh\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg finely ground beef\/lamb mince  \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003egreen chillies (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped coriander leaves\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003cem\u003epantry\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 onion\u003c\/li\u003e\n\u003cli\u003e1 tablespoon almond\/cashew nut meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spice (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29248225032,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/baked_meatballs_web.jpg?v=1532758598"},{"product_id":"butter-chicken","title":"BUTTER CHICKEN CURRY SPICE","description":"\u003ch4\u003e\u003ci\u003emurgh makhani\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003eIf there is one dish that sums up the curry experience, especially for those hailing from outside India, it would be Butter Chicken. It is our best-selling spice blend and for good reason too - it is a winner. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe humble origins of this dish can be traced back to a talented young chef named Kundan Lal Gujral (who had already been credited for inventing \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/products\/tandoori\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTandoori Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and would later go on to create the renowned \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/products\/buttery-dhal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDhal Makhani\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e). He had fled to Delhi from Pakistan following the \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Partition_of_India\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epartition\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and started a restaurant called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMoti Mahal\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Chef Kundan saw that the tandoori chicken skewers which did not get sold during the day, would go to waste, and so he thought of cooking that same chicken in a sauce to soften it. That sauce was \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe sauce\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e that propelled this culinary genius into legendary fame and has kept his soul alive through the makers and eaters of Butter Chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eButter Chicken has won hearts and tastebuds throughout the world because of the generous lashings of butter perfectly dissolved into a thick tomatoe-y gravy that has absorbed the sultry spices of the tandoor-roasted chicken. The dish takes you on a rollercoaster of sensations with every bite; it is mildly spicy, with a hint of sweetness from the tomato base; the mix of butter and yoghurt makes it creamy and; the juices of the spiced chicken give it a tangy touch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCelebrate this dish’s popularity by making it yourself at home. You will learn that the delicate balance of spices (taken care of by yours truly) combined with some fresh pantry ingredients, is all you need to bring authentic Indian cuisine to the dinner table. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003erecipe:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e1) \u003cstrong\u003eMARINATE\u003c\/strong\u003e:  in a glass bowl place \u003cstrong\u003e1 cup Greek Yoghurt\u003c\/strong\u003e, \u003cstrong\u003e1\/2 pack of our spice\u003c\/strong\u003e, \u003cstrong\u003e5 cloves grated garlic\u003c\/strong\u003e (1 tbsp), \u003cstrong\u003e1 level tbsp sugar\u003c\/strong\u003e, \u003cstrong\u003e1 level tbsp sea salt\u003c\/strong\u003e, \u003cstrong\u003e2 tbsp tomato sauce\u003c\/strong\u003e.  Mix in \u003cstrong\u003e1 whole chicken\u003c\/strong\u003e (1 - 1.2kg) cut in half.  Allow to marinate in the fridge, minimum 30 minutes maximum 12 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2)  \u003cstrong\u003eCOOK\u003c\/strong\u003e:  Heat your oven to 240C.  Line a baking tray with parchment paper (to avoid scrubbing).  Place marinated chicken in tray and cook for 24 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNOTE:  \u003cmeta charset=\"utf-8\"\u003eWe have also tested this out, on a stove top, with diced, boneless chicken thigh filets.  Empty marinated chicken into a cooking pot, add 1 cup water and cook, \u003cspan style=\"text-decoration: underline;\"\u003ecovered\u003c\/span\u003e for 10 minutes, on medium high heat. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan\u003eUse our alternative recipe for this spice:\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAubergine and Butter Beans with Almond Eggplant and Butter Beans with Almond Cous Cous \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(vegan recipe printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003e\u003cem\u003efresh\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 g butter\u003c\/li\u003e\n\u003cli\u003e300 ml fresh cream (omit for a spicier curry)\u003c\/li\u003e\n\u003cli\u003e200 g Greek yoghurt\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander\u003c\/li\u003e\n\u003cli\u003e2 kg diced chicken thighs\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003cem\u003epantry\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003eonion\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raw cashews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003ci\u003eIngredients from nature's medicine chest:\u003c\/i\u003e  \u003c\/strong\u003e\u003cem\u003e100% spice (no additives or preservatives)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":35779729096,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Butter_Chicken_Web.jpg?v=1554718939"},{"product_id":"biryani","title":"BIRYANI SPICE POWDER","description":"\u003ch4\u003e\u003ci\u003emurgh biryani\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBiryani is a dish synonymous with festivities, celebration and grandeur. It matches the festive mood with its combination of colour, flavour, spice and texture, all wrapped into one pot. A Biryani needs no accompaniment, perhaps only some pickled red onions or a simple raita both of which serve to cut through the richness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dish is not indigenous to India. It was brought over by rulers and travelling merchants from Persia and Arabia. India, being the land of spice, transformed into the salivating versions that we enjoy today with the addition of ingredients and spices native to the different regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the Western world, Biryani has evolved somewhat homogeneously, whereas in India, it has adapted to the customs and flavours of the locality to which it was brought. Coastal biryanis substitute seafood in the place of meat. Lucknowi biryanis are milder in texture and flavour as a broth is made from the meat and spices. In Calcutta biryanis incorporate potatoes and Hyderbadi biryanis are fiery and pack a punch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe traditional preparation of Biryani is a long drawn out process. One must first marinate the meat in a mixture of delicately balanced spices and yoghurt - this tenderises the meat whilst it also absorbs the flavours of spice. The long-grained rice is cooked separately in ghee and whole spices. Then in a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ehandi \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(traditional pot), the rice and meat are added in layers and the lid is sealed with dough before it is cooked on a coal fire*. The steam created from this method acts to tenderise the spiced meat and release its juices which in turn flavours the rice. A garnish of ghee-browned onions, cashews and sultanas adds texture and a delicate touch of sweetness to complete this dish.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur blend is influenced by the Nizams of Hyderabad. The spices we have used in our Murgh Biryani are the rich warming spices of Garam Masala - think the floral notes of green cardamom, the smoky scent of black cardamom, tongues of mace and the seduction of cinnamon combined with cloves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have dedicated an entirely \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/the-king-of-festivities-biryani?_pos=2\u0026amp;_sid=b8d0b7df2\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eseparate post\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to Biryani, but to get you started, why not try making this dish from home with all the grandeur and minus the fuss. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Since we are long past coal fires and cooking the meat together with raw rice is dicy (one might undercook whilst the other overcooks), our recipe uses the Lasagne method where cooked meat and rice are layered then put into a hot oven to allow the flavours of one to enhance the other.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cem\u003eReplace chicken with mixed veggies like cauliflower, peas and potatoes.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003e\u003cem\u003efresh\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e2 kg chopped chicken thighs\u003c\/li\u003e\n\u003cli\u003e250 g tomatoes\u003c\/li\u003e\n\u003cli\u003e5 stalks fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e5 stalks fresh mint leaves\u003c\/li\u003e\n\u003cli\u003e4 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e3 boiled eggs (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003cem\u003epantry\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil or ghee\u003c\/li\u003e\n\u003cli\u003e4 large onions\u003c\/li\u003e\n\u003cli\u003e1 tablespoon crushed garlic\u003c\/li\u003e\n\u003cli\u003e1 tablespoon crushed ginger\u003c\/li\u003e\n\u003cli\u003e1 cup raw cashews\u003c\/li\u003e\n\u003cli\u003e5 cups (1 kg) basmati rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ci\u003eIngredients from nature's medicine chest: \u003c\/i\u003e \u003c\/strong\u003e\u003cem\u003e100% spice (no additives or preservatives)\u003c\/em\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29258632072,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Chicken_Biryani-web1.jpg?v=1508135796"},{"product_id":"buttery-dhal","title":"BUTTERY DHAL spice powder","description":"\u003ch4\u003e\u003ci\u003edhal makhani\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLentils are to Indian cuisine what tomatoes are to Italian food - an absolute staple in the diet and the base ingredient to many dishes that we would classify as comfort food! Dhal Makhani hails from the state of Punjab in the north of India, a region synonymous for generous lashings of \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/how-to-make-traditional-ghee?_pos=1\u0026amp;_sid=b8bf08442\u0026amp;_ss=r\" data-mce-href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/how-to-make-traditional-ghee?_pos=1\u0026amp;_sid=b8bf08442\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eghee\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e as it is for its upbeat folk music (known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBhangra\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e).  It is also a popular item on the menu of many Indian restaurants because of the mildness of spice and the velvety texture it possesses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere are two essential elements in preparation of this dish; creaminess and time. In relation to the former, the word \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003emakhan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e means butter and you will be using this ingredient liberally in addition to cream. This richness of these ingredients makes it a perfect celebratory dish which you will often find at weddings and grand occasions in Indian celebrations. That should not prevent you from making it from the comfort of your kitchen on a Saturday evening in (haven’t we had many of these recently). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTime, being the second key element, should be set aside in sufficient amounts to ensure that the flavours of this dish are enhanced. A slow cooker will be handy if you want less fuss. Alternatively, let the dish simmer slowly on the stove whilst your home is filled with its pleasing aromas and your taste buds are tantalised. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can expect a soft creamy flavoured sauce with herby notes, much like Butter Chicken, as your teeth sink into the softened kidney beans and black lentils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDhal Makhani is best served with naan (\u003ca title=\"naan\" href=\"https:\/\/noworriescurries.com.au\/pages\/recipes-bread?_pos=1\u0026amp;_sid=0b3d279e6\u0026amp;_ss=r\" target=\"_blank\"\u003eclick here\u003c\/a\u003e for a recipe that you can make using your stovetop) or \u003cem\u003ejeera\u003c\/em\u003e rice (rice infused with a \u003ca title=\"tadka\" href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/the-tadka-tempering-element-in-indian-cuisine?_pos=1\u0026amp;_sid=b8a2b2361\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cem\u003etadka\u003c\/em\u003e\u003c\/a\u003e of cumin seeds).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eshopping list:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup black lentils\u003c\/li\u003e\n\u003cli\u003e1\/2 cup kidney beans\u003c\/li\u003e\n\u003cli\u003e400 grams tomatoes\u003c\/li\u003e\n\u003cli\u003e100 g butter\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e250 g Greek yoghurt\u003c\/li\u003e\n\u003cli\u003efresh cream (optional)\u003c\/li\u003e\n\u003cli\u003e2 stalks fresh coriander leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebutter \/ oil \/ ghee\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  100% spices (no additives or preservatives)\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29259411080,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Buttery_Dhal.jpg?v=1508825420"},{"product_id":"chickpea-curry","title":"CHICKPEA CURRY  spice powder","description":"\u003ch4\u003e\u003ci\u003echanna masala\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe status of the chickpea has elevated in Western Cuisine, being adopted in everything from brownies and cakes to salads and burger patties. Science has confirmed that chickpeas, like many other legumes, help in increasing the intake of many key nutrients such as dietary fibre, vitamin A, vitamin C, folate and the list goes on. Health benefits aside, this dish is entirely vegan and will keep you satiated for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn India, its uses are multifaceted; it is ground into flour (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebesan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) to make sweet and savory dishes. The whole chickpeas are boiled and used in regional curries and temple offerings or made into a delicious curry called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echanna \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eor\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e chole masala \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(channa\/chole meaning chickpea and masala meaning a mix of spices). This is especially popular in northern parts of India where it is accompanied by a deep-fried bread known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebatura\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e but also goes well with basmati rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eChanna Masala\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (also known as \u003cem\u003echole\u003c\/em\u003e) is a hearty curry; dense, comforting and flavoursome with its deep brownish-red hues. The slight tartness from the \u003cem\u003eamchur\u003c\/em\u003e (dried mango powder) and the acidity of the tomatoes compliments the spices and lightens the palate. The star ingredient, the chickpeas themselves, are soft and buttery with the slightest of grainy textures. Whole Nigella seeds, in this blend, add another dimension to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhilst the flavours of this dish are enhanced by using raw chickpeas (soaking them overnight and cooking them the next day), if you are pressed for time you can always go for the tinned alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen served in restaurants or roadside stalls, it is almost always accompanied by slivers of freshly cut red onion and a wedge of lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eAlternative recipe:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eUse our alternative recipe for this spice: \u003cb\u003e\u003ci\u003eChickpea soup with Cous Cous \u003c\/i\u003e\u003c\/b\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g chickpeas (use 1\/4 pack spice - you will be able to use the spice 4 times with this quantity of chickpeas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003etamarind \/ tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29259749000,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Chickpea.jpg?v=1509921735"},{"product_id":"easy-peasy","title":"EASY PEASY STEW spice powder","description":"\u003ch4\u003e\u003ci\u003eeasy peasy\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis is another of our house specials designed for easy, delicious dinners.  We have used it as a rub, on a roast, in a stir fry and in a fish batter.  We are sure you will find creative uses too.  The back of our pack offers you 2 recipes - for a chicken and a vegetable stew.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eWe give you a recipe for a delicious coconut milk stew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g fresh vegetables \/ chicken \/ pork (use  1\/4 spice pack = 1 level tablespoon spice)\u003c\/li\u003e\n\u003cli\u003e2 tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29260407496,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/EasyPeasyWebsite.jpg?v=1625977666"},{"product_id":"goan-chicken-curry","title":"GOAN CHICKEN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003exacuti\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreate a classic, special chicken curry which never fails to please the crowd. This blend will have your taste buds tingling for some more. The local name for this dish is \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eXacuti\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (pronounced as shar-koo-tee) and it is said to be a culinary legacy of the Portuguese colonists, \u003c\/span\u003e\u003ca href=\"https:\/\/kitchensofhistory.wordpress.com\/heirloom-recipes-2\/xacuti-on-the-banks-of-the-mandovi\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethough some say\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e it was the Portuguese who adapted the dish into their cuisine. In the local Goan community, you will often see this dish served at celebrations alongside a vegetable pilaf, the two complimenting each other sufficiently enough to not require any other side dishes apart for a fresh green salad!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe combination of numerous hand-roasted roasted spices, both whole and ground, produces a complexity of flavours. The use of tomatoes and vinegar adds the important element of sourness which is a common feature in Goan cuisine. Coconut is an intrinsic ingredient in many Goan dishes both savoury and sweet. It is usually freshly grated, roasted and added to this dish as a finishing step.  This unites all the ingredients which produces a special dish with a depth in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse a combination of carrots, butternut pumpkin, potatoes, cranberries and some coconut milk for a delicious stew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg diced chicken thighs\u003c\/li\u003e\n\u003cli\u003e3 large tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup desiccated coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29261702472,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Goan_Chicken_Web_Ready.jpg?v=1569798368"},{"product_id":"goan-fish-prawn-curry","title":"GOAN FISH \/ PRAWN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003enishtein chi kodi\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eGoa is renowned for its rich variety of fish dishes cooked with elaborate recipes. Here is a family favourite, made simple.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003cstrong\u003eCoconut Soup with Noodles\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(\u003cem\u003eprinted on inside cover of our new packs\u003c\/em\u003e).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g white fish\/green prawns (use 1\/4 pack = 1 level tablespoon spice)\u003c\/li\u003e\n\u003cli\u003e6 okra (traditionally used in a prawn curry)\u003c\/li\u003e\n\u003cli\u003e200 g tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29262180232,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Goan_Fish.jpg?v=1509264007"},{"product_id":"goan-beef-lamb-curry","title":"GOAN BEEF \/ LAMB CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emaas kodi\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet’s take you to our home state Goa; a coastal paradise where the tops of coconut trees kiss the sunny blue skies, where homes are painted in the brightest of colours and where the party vibe reigns all year round (only the heavy monsoon rains can dampen it). Like many regional cuisines, Goa’s cuisine has its own unique flavours, some of which have been greatly influenced by the Portuguese who ruled from 1510 to 1961 and left their colonial legacy on just about every aspect of Goan culture so much so that they remain intertwined until now.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this dish, known locally as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emaas kodi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (\u003cem\u003emaas\u003c\/em\u003e meaning \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003emeat \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003cem\u003ekodi\u003c\/em\u003e meaning curry) the holy trinity of Indian cooking (onion, ginger and garlic) are sautéed before relatively mild spices are added. The meat goes in and is stewed in its own juices and in combination with the spices. The use of tomatoes and vinegar adds the important element of sourness which is a common feature in Goan cuisine. Coconut is an intrinsic ingredient in many Goan dishes both savoury and sweet. It is added to this dish and unites all the ingredients and gives the meat even more depth of flavour. The best way to enjoy \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emaas kodi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is alongside some Goan red rice but if you do not have access to that, basmati rice will do. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse our alternative recipe for this spice:  \u003cem\u003e\u003cstrong\u003eVegetarian Pâté\u003c\/strong\u003e\u003c\/em\u003e (\u003cem\u003eprinted on inside cover of our new packs\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chuck steak or osso bucco \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 stalks fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e250 g tomatoes (add more tomatoes if you wish to leave out the coconut milk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003cli\u003ebalsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29262288136,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/GOAN_BEEF_1.jpg?v=1508921385"},{"product_id":"kerala-chicken-curry","title":"KERALA CHICKEN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ekozi varutharacha\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis is a classic Keralite curry made simple. All the spices have been pre-roasted so you can put up your feet and relax (after you set to simmer of course). Enjoy.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eReplace chicken with a combination of aubergines, carrots, butternut pumpkin, cauliflower, potatoes and zucchini for a colourful delicious stew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg diced chicken thighs\u003c\/li\u003e\n\u003cli\u003e2 large tomatoes\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e500 g potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e (coriander, pepper, chilli, cinnamon, clove, cardamom, mace, nutmeg, curry leaves, fennel, turmeric)\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29281490504,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/KERALA_CHICKEN_CURRY_2.jpg?v=1530488437"},{"product_id":"korma","title":"KORMA CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emurgh qourma\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003eKorma  comes from the tables of Mughal royalty and can be traced back to the 16th Century.  It is characteristically made creamy with the use of nuts that are fried then ground, cream and yoghurt. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eWe have tweaked our blend for all of you who are time poor, nut shy and hate cutting onions.  Apart from the marination time, this will take you 24 minutes in an oven.  Best of all, you needn't worry about the longer list of ingredients that comes with our traditional recipe.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e1)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMARINATE\u003c\/strong\u003e:  in a glass bowl place\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 cup Greek Yoghurt\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1\/2 pack of our spice\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5 cloves grated garlic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 tbsp),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 level tbsp sugar\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 level tbsp sea salt\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 sweet peppers \u003c\/strong\u003e(a mixture of red\/yellow\/green looks good).  Mix in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 whole chicken\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 - 1.2kg) cut in half.  Allow to marinate in the fridge, minimum 30 minutes maximum 12 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2) \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCOOK\u003c\/strong\u003e:  Heat your oven to 240C.  Line a baking tray with parchment paper (to avoid scrubbing).  Place marinated chicken on tray and cook for 24 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNOTE:  We have also tested this out, on a stove top, with diced, boneless chicken thigh filets.  Empty marinated chicken into a cooking pot, add 1 cup water and cook, \u003cspan style=\"text-decoration: underline;\"\u003ecovered\u003c\/span\u003e for 10 minutes, on medium high heat. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eVegetarian recipe:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003cem\u003e\u003cstrong\u003eRoasted Aubergine Pasta\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chicken thighs \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e100 g yoghurt\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \/ ghee\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raw cashews\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon crushed garlic,\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon crushed ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29299196360,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Korma_web_f7a38a93-2cb0-451e-bc57-5836e7cd9e94.jpg?v=1554115556"},{"product_id":"lentil-sweet-potato","title":"LENTIL \u0026 SWEET POTATO CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003eshakharkhand dhal\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan lang=\"EN-US\"\u003eLENTIL AND SWEET POTATO CURRY\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN\"\u003e\u003cspan lang=\"EN\"\u003e\u003cem\u003eif ever there was a meld of Indian and Thai that works well with lentils and veggies, this is it.\u003cspan\u003e It is also our \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003emost popular spice after Butter Chicken and is a dish akin to a mother’s warm embrace after a long time away from home. It is hearty, comforting and a healthy option for dinner, especially on cooler nights. The combination of lentils, which are a great source of fibre and protein, and sweet potato, which is rich in fibre, vitamins and minerals, make it a nourishing meal. This meal is entirely vegan and gluten-free, so it is a good one to have up your sleeves for when you need to attend to different dietary requirements. It also comes together in about half an hour making it handy for the time-poor. \u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can saute the onions, ginger and garlic in any oil of your choice and then fry up the spice gently till the aromas waft and the oil separates. Then add the washed red lentils (which cook faster than most other lentils), cubed sweet potato and some water before letting it simmer away. Once the potatoes have softened, you can add the coconut milk and adjust the seasoning to bring it all together.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe addition of coconut milk is what brings this dish together and creates a creamy texture that sits gently on your palate before dissolving. The cooked lentils, sweet potato and coconut milk unite to create a stew-like density to this curry that you could easily enjoy without any grains. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePair this dish with white rice, quinoa or roti and garnish with coriander and roasted cashew nuts. If you are feeling extra peckish, serve it alongside papadams as a side for that extra crunch.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eUse the same blend to prepare a spicy four-bean mix. The recipe is found on the inside of the blend. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eSpicy 4 Bean Mix \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eshopping list:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 g sweet potato\u003c\/li\u003e\n\u003cli\u003e100 g green beans\u003c\/li\u003e\n\u003cli\u003e200 g corn kernels\u003c\/li\u003e\n\u003cli\u003e2 stalks fresh coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehalf this spice pack\u003c\/li\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e1 cup red lentils\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003efish sauce (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29299459592,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Lentil.jpg?v=1509777461"},{"product_id":"malaysian","title":"MALAYSIAN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003enonya curry\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThere are a few steps in this authentic recipe but the effort you put into it will make you very popular with your family and friends.  We daresay it will be one of your favourites for a celebration dinner.  Enjoy this delicious Nonya curry with rice or Roti Canai.  We have also used this blend to create a tasty Laksa as you can see in the picture below.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003esubstitute the chicken in the recipe with a mixture of your favourite vegetables and tofu.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pandan leaves\u003c\/li\u003e\n\u003cli\u003e250 g eschallots\u003c\/li\u003e\n\u003cli\u003e1.5 kg chicken thighs\u003c\/li\u003e\n\u003cli\u003e300 g baby potatoes\u003c\/li\u003e\n\u003cli\u003e20 g roasted Belachan (or 2 tablespoons fish sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29301936520,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/MALAYSIAN_Chicken_Curry.jpg?v=1554115648"},{"product_id":"spinach-with-cottage-cheese","title":"SPINACH WITH COTTAGE CHEESE  spice powder","description":"\u003ch4\u003e\u003ci\u003epalak paneer\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003ePALAK PANEER is a north Indian dish made with spinach (palak) and cottage cheese (paneer). For a variation you can substitute the cottage cheese with potatoes. \u003cbr\u003eTraditionally the spinach sauce is prepared and pureed then deep fried paneer\/potatoes are then added to the sauce.  Ours is a lighter version.  \u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003eHere's how we prepare the paneer:\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBoil a litre of water then drop the cubed paneer\u003cem\u003e (or cut in diamonds as we have in the picture below) \u003c\/em\u003einto the boiling water.  Boil for 5 minutes then allow to rest for 5 minutes.  Fish out the paneer with a slotted spoon (or strain) and use as indicated in the recipe.  Enjoy the spongy feel.  Note:  You can use the drained water in rice or when kneading chappati dough.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 g frozen or 450 g fresh spinach (use half this spice pack spice)\u003c\/li\u003e\n\u003cli\u003e200 g paneer or potatoes\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \/ ghee\u003c\/li\u003e\n\u003cli\u003e1 large onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003etamarind (or tomato sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29303977160,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/IMG_3131.jpg?v=1569976908"},{"product_id":"punjabi-lamb","title":"PUNJABI LAMB CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ebhuna gosht\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eLiterally translated\u003cem\u003e Bhuna\u003c\/em\u003e means to stir fry and \u003cem\u003eGosht\u003c\/em\u003e means meat. Traditionally, lamb is used to prepare this dish. However you can use chicken instead. For a vegetarian version use spinach and potatoes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg shoulder lamb\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup fresh coriander leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29305075912,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Punjabi_web.jpg?v=1531526957"},{"product_id":"kashmiri-lamb","title":"KASHMIRI LAMB \/ ROGAN JOSH spice powder","description":"\u003ch4\u003e\u003ci\u003erogan josh\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003eRogan\u003c\/em\u003e means clarified butter (ghee) in Persian and \u003cem\u003eJosh\u003c\/em\u003e means hot or passionate. Rogan Josh thus, literally, means meat cooked in ghee at intense heat. This traditional Kashmiri dish is a relic of Moghul rule which influenced the cuisine of the original owners of the land – the Kashmiri Pandits (Saraswat Brahmins). Traditional Pandits use many exotic spices, like Zaffran (saffron), but they do not add onion or garlic to their cooking, instead they use asafoetida.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian option\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003cstrong\u003eApricot, Carrot and Kidney Bean Stew\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg shoulder lamb (use half the spice pack)\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e200 g yoghurt\u003c\/li\u003e\n\u003cli\u003e4 stalks coriander leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:  \u003c\/strong\u003e\u003c\/em\u003e(100% spices (no additives or preservatives)\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29305532936,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Kashmiri_Lamb_web_image.jpg?v=1508135667"},{"product_id":"sri-lankan-curry","title":"SRI LANKAN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003eKokul Maas\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFrom the deep south of the sub-continent comes this dark roasted, full bodied curry.   Mrs Rajapakse shares her recipe with you and says \"it is the one curry that kept my teenagers home for dinner on the weekends and now that they have all grown up nothing has changed!\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse our alternative recipe for this spice:  \u003cem\u003e\u003cstrong\u003eButternut Pumpkin, Potato and Cranberry Stew\u003c\/strong\u003e\u003c\/em\u003e (printed on inside cover of our new packs).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg beef \/ lamb \/ chicken thighs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon plain yoghurt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tamarind paste (or juice of 1 lemon)\u003c\/li\u003e\n\u003cli\u003e1 green chilli\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped coriander\u003c\/li\u003e\n\u003cli\u003e2 chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy\u003c\/li\u003e\n\u003cli\u003e1 tablespoon prepared mustard (optional)\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons desiccated coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29306163592,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Sri_Lankan_v1.jpg?v=1510570905"},{"product_id":"tandoori","title":"TANDOORI spice powder","description":"\u003ch4\u003e\u003ci\u003etandoori murgh\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eTANDOORI MURGH – is skewered quarters of chicken (with bones) traditionally cooked in a tandoor or clay oven.   This recipe has been adapted for a home grill.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor a healthy and simple meal, assemble cooked chicken pieces with freshly dressed salad in pitta bread and make wraps.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse  \u003cem\u003epaneer steaks\u003c\/em\u003e instead of chicken.  Boil 500g paneer steaks for 5 minutes.  Steep for 5 minutes.  Drain, then marinate with the juice of 1\/2 lemon, 1 tsp grated ginger, 1 tsp sea salt and 1 level tbsp Tandoori spice.  Grill\/BBQ\/pan fry for 2 minutes on each side when ready to serve.  NOTE:  use the water you boil the paneer in to knead chapatis or when cooking rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 lemons\u003c\/li\u003e\n\u003cli\u003e2 kg chicken \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29307086984,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Webp.net-resizeimage_2_pickme.jpg?v=1506956070"},{"product_id":"thai-curry","title":"THAI CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emussaman\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMussaman Curry is Muslim in origin and comes from South Thailand.  This rich coconut sauce is enhanced with roasted spices, lemon grass and tamarind.  It is traditionally made with beef, but you can use chicken or veggies for a tasty meal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice:  \u003cem\u003e\u003cstrong\u003eEggplant and Tofu with plum sauce\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon shrimp paste (optional)\u003c\/li\u003e\n\u003cli\u003e2 stalks lemon grass\u003c\/li\u003e\n\u003cli\u003e2 kg beef (chuck or blade)\u003c\/li\u003e\n\u003cli\u003e6 potatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup peanuts (or peanut butter)\u003c\/li\u003e\n\u003cli\u003ebasil leaves (to garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e8 finely chopped shallots\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003efish sauce\u003c\/li\u003e\n\u003cli\u003etamarind paste (or ketchup)\u003c\/li\u003e\n\u003cli\u003epalm (or soft brown) sugar\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29308049480,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Thai_Curry.jpg?v=1508825300"},{"product_id":"vindaloo","title":"VINDALOO  spice powder","description":"\u003ch4\u003e\u003ci\u003evino de alho\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis Goan curry, popularly refereed to as Vindaloo was originally brought to India by the Portuguese. The word Vindalho is derived from the Porutugese “vinho de alho” and was made with pork, garlic and plenty of red wine or red wine vinegar which was used a s a preservative. The Goans have embellished it with chilli and spice. This is a festive dish and is served, in Goa, with S\u003cem\u003eanaas\u003c\/em\u003e (steamed rice cakes). It goes equally well with rice or crusty bread.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg diced belly pork\u003c\/li\u003e\n\u003cli\u003e400 g fresh tomatoes (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003ebalsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29308733512,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Vindaloo_web.jpg?v=1531525209"},{"product_id":"tikka-masala","title":"TIKKA MASALA spice powder","description":"\u003ch4\u003e\u003ci\u003emurgh tikka masala\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe cross-cultural popularity of this dish in the United Kingdom led former Labour foreign secretary, Robin Cook, to proclaim it as Britain’s true ‘national’ dish. If you are dairy intolerant, please substitute the cream and yoghurt with coconut milk.  The image below will show you that you can also use this spice as a rub with some sea salt and oil then oven bake or grill.  In the image, we have simply used our spice as a rub, then grilled the chicken and served with a pilaf.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse our alternative recipe for this spice:  \u003cb\u003e\u003ci\u003eSpicy Vegetable Pulao\u003c\/i\u003e\u003c\/b\u003e (printed on inside cover of our new packs).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup fresh cream (omit if you want a spicier curry)\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander\u003c\/li\u003e\n\u003cli\u003e1 kg cubed chicken thighs (use half this spice pack)\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29309274056,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Tikka_Masala.jpg?v=1508921471"}],"url":"https:\/\/noworriescurries.com.au\/collections\/markets.oembed?page=3","provider":"No Worries Curries","version":"1.0","type":"link"}