{"title":"Home page","description":null,"products":[{"product_id":"9-jewel-korma","title":"9 JEWEL KORMA CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003enavratan qourma\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFit for a royal banquet, korma is a curry that exudes decadence with every mouthful. It sits on the milder end of the curry spectrum thanks to the generous lashings of yoghurt or cream, but don’t let its fair complexion deceive you into believing that it is in any way devoid of flavour. It contains expensive flavours like cardamom, nutmeg and bay leaves, just to name a few. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKorma most likely originated from the chefs of the Moghul courts who took their inspiration from a mildly-flavoured Persian stew called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekoresh\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. A signature feature of any korma is braising or searing the meat in ghee, yoghurt and spices before slowly simmering it in water until it softens and absorbs the flavours and aromas of the spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn case you are doubting just how appropriately royal this dish is, it was rumoured to be on the menu for Emperor Shah Jahan and his guests attending the inauguration of the Taj Mahal. Any grand celebrations merit a dish as regal and rewarding as a Korma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can expect a creamy texture with aromatic flavours that are punctured by the sweetness of dried fruits, which are traditionally used to garnish this dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e800 g mixed veggies of your choice (make it colourful)\u003c\/li\u003e\n\u003cli\u003e1\/2 cup yoghurt\u003c\/li\u003e\n\u003cli\u003ecream and fresh coriander for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raw cashews\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raisins \u003c\/li\u003e\n\u003cli\u003e1\/2 cup mixed nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 tablespoon crushed garlic,\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon crushed ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  100% spice (no additives or preservatives)\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29247875336,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Korma_web.jpg?v=1554115279"},{"product_id":"baked-meatballs","title":"BAKED MEATBALLS SPICE","description":"\u003ch4\u003e\u003ci\u003ehyderabadi koftas\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003eA kofta is similar to a kebab, but usually oval fist-sized in shape or round like a meatball. It is made from ground or minced meat that has been mixed with spices and onions, skewered and cooked over charcoal embers to create that appetising charred taste. Koftas are sold at roadside stalls and it is hard to limit yourself to just one because they taste that good. \u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can even deep fry the koftas and drop them into a curry, the result being that they soak up the flavours of the curry, soften and become juicier with each bite. They make for a great after-school snack but can also be made into a meal with the addition of some pita bread, salad and yoghurt mint dressing (or a simple \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/raita-yoghurt-dressing?_pos=1\u0026amp;_sid=0504a6453\u0026amp;_ss=r\" data-mce-href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/raita-yoghurt-dressing?_pos=1\u0026amp;_sid=0504a6453\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eraita\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e).   \u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYour creativity with this spice blend is not limited only to the realm of Indian cuisine. Add a dash to your meatball mix when preparing spaghetti and meatballs and you’re guaranteed to get a standing ovation. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003e\u003cem\u003efresh\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg finely ground beef\/lamb mince  \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003egreen chillies (optional)\u003c\/li\u003e\n\u003cli\u003e2 tablespoons finely chopped coriander leaves\u003c\/li\u003e\n\u003cli\u003e1 egg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003cem\u003epantry\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 onion\u003c\/li\u003e\n\u003cli\u003e1 tablespoon almond\/cashew nut meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spice (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29248225032,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/baked_meatballs_web.jpg?v=1532758598"},{"product_id":"bengali-green-curry","title":"BENGALI GREEN CURRY SPICE POWDER","description":"\u003ch4\u003e\u003ci\u003ehariyali murgh\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe eastern state of West Bengal is known for its pockets of lush green hill stations producing some of the world’s finest teas. Even more famous to this region is the UNESCO World Heritage listed Sunderbans - a unique ecosystem of mangrove forests spanning over 4,000 square kms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNo surprises then that this Green Curry was inspired by the greenery of the region and also the desire to prepare a dish from fresh and seasonal ingredients. Leafy greens like spinach grow well only during the cooler months of the year and are savoured and enjoyed when in season. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe want to tempt you to try this curry, especially as the cooler months have now arrived and seasonal greens taste better than ever. The mixture of fresh herbs like mint and coriander excite the palate and awaken the taste buds. The addition of fresh tomatoes and a dollop of yoghurt brings a slight tartness that compliments the chicken (don’t have any fresh tomatoes on hand? No worries, just used tinned ones!). You can play around with the leafy greens that you use, and instead of spinach, try chard, kale or mustard leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dish is traditionally made with chicken, but the vegetarian versions can include paneer (Indian cottage cheese, \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/pages\/recipe-how-to-make-paneer-indian-cottage-cheese?_pos=1\u0026amp;_sid=cd182ec9d\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eclick here\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to make yours from scratch) or butter beans. You can also use this blend to prepare \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eSaag Gosht \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ewhich is a slow-cooked lamb (mutton is used in India) and spinach curry.  \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eUse paneer (cottage cheese) or butter beans instead of chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg diced chicken thighs \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 tomatoes\u003c\/li\u003e\n\u003cli\u003e3 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e250 g frozen spinach\u003c\/li\u003e\n\u003cli\u003e5 stalks fresh coriander\u003c\/li\u003e\n\u003cli\u003e3 stalks fresh mint\u003c\/li\u003e\n\u003cli\u003e100 g yoghurt\u003c\/li\u003e\n\u003cli\u003ebutter beans (for veg version) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e100% spice (no additives or preservatives)\u003c\/em\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29257216264,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/eb1ae0cc-f729-4ead-b4c0-8aafa878da3e.jpg?v=1583795717"},{"product_id":"butter-chicken","title":"BUTTER CHICKEN CURRY SPICE","description":"\u003ch4\u003e\u003ci\u003emurgh makhani\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003eIf there is one dish that sums up the curry experience, especially for those hailing from outside India, it would be Butter Chicken. It is our best-selling spice blend and for good reason too - it is a winner. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe humble origins of this dish can be traced back to a talented young chef named Kundan Lal Gujral (who had already been credited for inventing \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/products\/tandoori\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eTandoori Chicken\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and would later go on to create the renowned \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/products\/buttery-dhal\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDhal Makhani\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e). He had fled to Delhi from Pakistan following the \u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Partition_of_India\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epartition\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and started a restaurant called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eMoti Mahal\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Chef Kundan saw that the tandoori chicken skewers which did not get sold during the day, would go to waste, and so he thought of cooking that same chicken in a sauce to soften it. That sauce was \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe sauce\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e that propelled this culinary genius into legendary fame and has kept his soul alive through the makers and eaters of Butter Chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eButter Chicken has won hearts and tastebuds throughout the world because of the generous lashings of butter perfectly dissolved into a thick tomatoe-y gravy that has absorbed the sultry spices of the tandoor-roasted chicken. The dish takes you on a rollercoaster of sensations with every bite; it is mildly spicy, with a hint of sweetness from the tomato base; the mix of butter and yoghurt makes it creamy and; the juices of the spiced chicken give it a tangy touch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCelebrate this dish’s popularity by making it yourself at home. You will learn that the delicate balance of spices (taken care of by yours truly) combined with some fresh pantry ingredients, is all you need to bring authentic Indian cuisine to the dinner table. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003erecipe:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e1) \u003cstrong\u003eMARINATE\u003c\/strong\u003e:  in a glass bowl place \u003cstrong\u003e1 cup Greek Yoghurt\u003c\/strong\u003e, \u003cstrong\u003e1\/2 pack of our spice\u003c\/strong\u003e, \u003cstrong\u003e5 cloves grated garlic\u003c\/strong\u003e (1 tbsp), \u003cstrong\u003e1 level tbsp sugar\u003c\/strong\u003e, \u003cstrong\u003e1 level tbsp sea salt\u003c\/strong\u003e, \u003cstrong\u003e2 tbsp tomato sauce\u003c\/strong\u003e.  Mix in \u003cstrong\u003e1 whole chicken\u003c\/strong\u003e (1 - 1.2kg) cut in half.  Allow to marinate in the fridge, minimum 30 minutes maximum 12 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2)  \u003cstrong\u003eCOOK\u003c\/strong\u003e:  Heat your oven to 240C.  Line a baking tray with parchment paper (to avoid scrubbing).  Place marinated chicken in tray and cook for 24 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNOTE:  \u003cmeta charset=\"utf-8\"\u003eWe have also tested this out, on a stove top, with diced, boneless chicken thigh filets.  Empty marinated chicken into a cooking pot, add 1 cup water and cook, \u003cspan style=\"text-decoration: underline;\"\u003ecovered\u003c\/span\u003e for 10 minutes, on medium high heat. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan\u003eUse our alternative recipe for this spice:\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAubergine and Butter Beans with Almond Eggplant and Butter Beans with Almond Cous Cous \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(vegan recipe printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003e\u003cem\u003efresh\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100 g butter\u003c\/li\u003e\n\u003cli\u003e300 ml fresh cream (omit for a spicier curry)\u003c\/li\u003e\n\u003cli\u003e200 g Greek yoghurt\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander\u003c\/li\u003e\n\u003cli\u003e2 kg diced chicken thighs\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003cem\u003epantry\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003eonion\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raw cashews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003ci\u003eIngredients from nature's medicine chest:\u003c\/i\u003e  \u003c\/strong\u003e\u003cem\u003e100% spice (no additives or preservatives)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":35779729096,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Butter_Chicken_Web.jpg?v=1554718939"},{"product_id":"biryani","title":"BIRYANI SPICE POWDER","description":"\u003ch4\u003e\u003ci\u003emurgh biryani\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBiryani is a dish synonymous with festivities, celebration and grandeur. It matches the festive mood with its combination of colour, flavour, spice and texture, all wrapped into one pot. A Biryani needs no accompaniment, perhaps only some pickled red onions or a simple raita both of which serve to cut through the richness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dish is not indigenous to India. It was brought over by rulers and travelling merchants from Persia and Arabia. India, being the land of spice, transformed into the salivating versions that we enjoy today with the addition of ingredients and spices native to the different regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the Western world, Biryani has evolved somewhat homogeneously, whereas in India, it has adapted to the customs and flavours of the locality to which it was brought. Coastal biryanis substitute seafood in the place of meat. Lucknowi biryanis are milder in texture and flavour as a broth is made from the meat and spices. In Calcutta biryanis incorporate potatoes and Hyderbadi biryanis are fiery and pack a punch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe traditional preparation of Biryani is a long drawn out process. One must first marinate the meat in a mixture of delicately balanced spices and yoghurt - this tenderises the meat whilst it also absorbs the flavours of spice. The long-grained rice is cooked separately in ghee and whole spices. Then in a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ehandi \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(traditional pot), the rice and meat are added in layers and the lid is sealed with dough before it is cooked on a coal fire*. The steam created from this method acts to tenderise the spiced meat and release its juices which in turn flavours the rice. A garnish of ghee-browned onions, cashews and sultanas adds texture and a delicate touch of sweetness to complete this dish.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur blend is influenced by the Nizams of Hyderabad. The spices we have used in our Murgh Biryani are the rich warming spices of Garam Masala - think the floral notes of green cardamom, the smoky scent of black cardamom, tongues of mace and the seduction of cinnamon combined with cloves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have dedicated an entirely \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/the-king-of-festivities-biryani?_pos=2\u0026amp;_sid=b8d0b7df2\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eseparate post\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to Biryani, but to get you started, why not try making this dish from home with all the grandeur and minus the fuss. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e*Since we are long past coal fires and cooking the meat together with raw rice is dicy (one might undercook whilst the other overcooks), our recipe uses the Lasagne method where cooked meat and rice are layered then put into a hot oven to allow the flavours of one to enhance the other.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cem\u003eReplace chicken with mixed veggies like cauliflower, peas and potatoes.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003e\u003cem\u003efresh\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e2 kg chopped chicken thighs\u003c\/li\u003e\n\u003cli\u003e250 g tomatoes\u003c\/li\u003e\n\u003cli\u003e5 stalks fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e5 stalks fresh mint leaves\u003c\/li\u003e\n\u003cli\u003e4 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e3 boiled eggs (for garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003cem\u003epantry\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil or ghee\u003c\/li\u003e\n\u003cli\u003e4 large onions\u003c\/li\u003e\n\u003cli\u003e1 tablespoon crushed garlic\u003c\/li\u003e\n\u003cli\u003e1 tablespoon crushed ginger\u003c\/li\u003e\n\u003cli\u003e1 cup raw cashews\u003c\/li\u003e\n\u003cli\u003e5 cups (1 kg) basmati rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ci\u003eIngredients from nature's medicine chest: \u003c\/i\u003e \u003c\/strong\u003e\u003cem\u003e100% spice (no additives or preservatives)\u003c\/em\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29258632072,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Chicken_Biryani-web1.jpg?v=1508135796"},{"product_id":"buttery-dhal","title":"BUTTERY DHAL spice powder","description":"\u003ch4\u003e\u003ci\u003edhal makhani\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eLentils are to Indian cuisine what tomatoes are to Italian food - an absolute staple in the diet and the base ingredient to many dishes that we would classify as comfort food! Dhal Makhani hails from the state of Punjab in the north of India, a region synonymous for generous lashings of \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/how-to-make-traditional-ghee?_pos=1\u0026amp;_sid=b8bf08442\u0026amp;_ss=r\" data-mce-href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/how-to-make-traditional-ghee?_pos=1\u0026amp;_sid=b8bf08442\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eghee\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e as it is for its upbeat folk music (known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eBhangra\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e).  It is also a popular item on the menu of many Indian restaurants because of the mildness of spice and the velvety texture it possesses. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere are two essential elements in preparation of this dish; creaminess and time. In relation to the former, the word \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003emakhan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e means butter and you will be using this ingredient liberally in addition to cream. This richness of these ingredients makes it a perfect celebratory dish which you will often find at weddings and grand occasions in Indian celebrations. That should not prevent you from making it from the comfort of your kitchen on a Saturday evening in (haven’t we had many of these recently). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eTime, being the second key element, should be set aside in sufficient amounts to ensure that the flavours of this dish are enhanced. A slow cooker will be handy if you want less fuss. Alternatively, let the dish simmer slowly on the stove whilst your home is filled with its pleasing aromas and your taste buds are tantalised. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can expect a soft creamy flavoured sauce with herby notes, much like Butter Chicken, as your teeth sink into the softened kidney beans and black lentils. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eDhal Makhani is best served with naan (\u003ca title=\"naan\" href=\"https:\/\/noworriescurries.com.au\/pages\/recipes-bread?_pos=1\u0026amp;_sid=0b3d279e6\u0026amp;_ss=r\" target=\"_blank\"\u003eclick here\u003c\/a\u003e for a recipe that you can make using your stovetop) or \u003cem\u003ejeera\u003c\/em\u003e rice (rice infused with a \u003ca title=\"tadka\" href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/the-tadka-tempering-element-in-indian-cuisine?_pos=1\u0026amp;_sid=b8a2b2361\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003cem\u003etadka\u003c\/em\u003e\u003c\/a\u003e of cumin seeds).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eshopping list:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup black lentils\u003c\/li\u003e\n\u003cli\u003e1\/2 cup kidney beans\u003c\/li\u003e\n\u003cli\u003e400 grams tomatoes\u003c\/li\u003e\n\u003cli\u003e100 g butter\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e250 g Greek yoghurt\u003c\/li\u003e\n\u003cli\u003efresh cream (optional)\u003c\/li\u003e\n\u003cli\u003e2 stalks fresh coriander leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebutter \/ oil \/ ghee\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  100% spices (no additives or preservatives)\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29259411080,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Buttery_Dhal.jpg?v=1508825420"},{"product_id":"chickpea-curry","title":"CHICKPEA CURRY  spice powder","description":"\u003ch4\u003e\u003ci\u003echanna masala\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe status of the chickpea has elevated in Western Cuisine, being adopted in everything from brownies and cakes to salads and burger patties. Science has confirmed that chickpeas, like many other legumes, help in increasing the intake of many key nutrients such as dietary fibre, vitamin A, vitamin C, folate and the list goes on. Health benefits aside, this dish is entirely vegan and will keep you satiated for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn India, its uses are multifaceted; it is ground into flour (\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebesan\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) to make sweet and savory dishes. The whole chickpeas are boiled and used in regional curries and temple offerings or made into a delicious curry called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003echanna \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eor\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e chole masala \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e(channa\/chole meaning chickpea and masala meaning a mix of spices). This is especially popular in northern parts of India where it is accompanied by a deep-fried bread known as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ebatura\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e but also goes well with basmati rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eChanna Masala\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (also known as \u003cem\u003echole\u003c\/em\u003e) is a hearty curry; dense, comforting and flavoursome with its deep brownish-red hues. The slight tartness from the \u003cem\u003eamchur\u003c\/em\u003e (dried mango powder) and the acidity of the tomatoes compliments the spices and lightens the palate. The star ingredient, the chickpeas themselves, are soft and buttery with the slightest of grainy textures. Whole Nigella seeds, in this blend, add another dimension to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhilst the flavours of this dish are enhanced by using raw chickpeas (soaking them overnight and cooking them the next day), if you are pressed for time you can always go for the tinned alternative.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen served in restaurants or roadside stalls, it is almost always accompanied by slivers of freshly cut red onion and a wedge of lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eAlternative recipe:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eUse our alternative recipe for this spice: \u003cb\u003e\u003ci\u003eChickpea soup with Cous Cous \u003c\/i\u003e\u003c\/b\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g chickpeas (use 1\/4 pack spice - you will be able to use the spice 4 times with this quantity of chickpeas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003etamarind \/ tomato sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29259749000,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Chickpea.jpg?v=1509921735"},{"product_id":"chai-latte","title":"CHAI LATTE","description":"\u003ch4\u003e\u003ci\u003emasala chai\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOur Masala Chai is a blend of aromatic Indian spices (cardamom, cloves, cinnamon, fennel, bishops weed) and Australian tea rich in anti-oxidants.   Masala chai has been enjoyed in royal palaces and on the streets in India for centuries The spices from Kerala have several therapeutic values.  Cloves are widely used in Ayurveda, Chinese medicine and Western herbalism. Cinnamon has been reported to have remarkable pharmacological effects in the treatment of type II diabetes and Cardamom is used to treat infections in teeth and gums. NOTE: This pack makes 16 cups.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emilk (preferably soy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eginger (optional)\u003c\/li\u003e\n\u003cli\u003ehoney \/ sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29259950088,"sku":"","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Chai.jpg?v=1509394629"},{"product_id":"creamy-kofta","title":"CREAMY KOFTA","description":"\u003ch4\u003e\u003ci\u003emalai kofta\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eThe word kofta refers to any type of ground mince, be it lamb, beef or chicken, that is mixed with fragrant spices, both fresh and dried, and shaped into a ball or submarine-like oval before being cooked. Koftas are not unique to the Indian subcontinent and appear in Mediterranean and Middle Eastern cuisines as well. In India, the vegetarian (and most popular) alternative to this dish is grated vegetables mixed with mashed potatoes and grated \u003ca href=\"https:\/\/noworriescurries.com.au\/pages\/recipe-how-to-make-paneer-indian-cottage-cheese?_pos=2\u0026amp;_sid=d64154e9d\u0026amp;_ss=r\" target=\"_blank\" title=\"paneer recipe\" rel=\"noopener noreferrer\"\u003epaneer\u003c\/a\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e to form the koftas. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt does not come as a surprise that the Moghuls brought this dish to India given that it is characterised by decadence - generous lashings of \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emalai\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (heavy cream), the addition of ground nuts and fragrant whole spices, and the careful formation of the koftas to ensure that they do not fall apart once added to the curry. Thanks to the complexity of flavour and richness, Malai kofta is the ideal dish to prepare if you wish to spoil someone special or are celebrating an occasion that merits a bottle of champagne. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dish is mild - not a skerrick of chilli added! As always, the use of onion, ginger and garlic (the holy trinity in Indian cooking) produces density in the gravy as well as a depth of flavour\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can also expect aromas of whole spices like cardamom, mace, nutmeg and star anise\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. If you are nuts about nuts, then this one’s for you - cashew nuts are used to thicken the gravy. Expect a layering of creaminess from the paneer in the kofta (if you are making a vegetarian version) and the cream in the gravy that gives it a velvety mouthfeel. The use of yoghurt in the gravy cuts through the creaminess and awakens the palate. Our favourite part of this dish is when you bite into the soaked kofta and it melts on your tongue.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dish is usually prepared with a minimum of 10-15 spices but we have taken away some of the stress of preparation with our spice blend. If you cannot spare the time to prepare the koftas and wish to make this for a weekend dinner instead, go ahead and use diced chicken as we did here in the image. Enjoy this dish with a \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/pages\/recipes-rice?_pos=1\u0026amp;_sid=89409f3c2\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePulao\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/pages\/recipes-bread?_pos=1\u0026amp;_sid=f2a79875f\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003enaan\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNOTE:  If you are short of time, do not hesitate to add in diced chicken as we have done in the picture below.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse grated mixed veggies (squeeze out water) then mix with mashed potatoes to make the koftas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg finely ground mince (use half the spice packet)\u003c\/li\u003e\n\u003cli\u003egreen chilli (optional)\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e50 g raw cashews\u003c\/li\u003e\n\u003cli\u003e100 ml fresh cream\u003c\/li\u003e\n\u003cli\u003e225 g yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29260166024,"sku":"50","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Creamy_Kofta_Web_Ready.jpg?v=1569798052"},{"product_id":"easy-peasy","title":"EASY PEASY STEW spice powder","description":"\u003ch4\u003e\u003ci\u003eeasy peasy\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis is another of our house specials designed for easy, delicious dinners.  We have used it as a rub, on a roast, in a stir fry and in a fish batter.  We are sure you will find creative uses too.  The back of our pack offers you 2 recipes - for a chicken and a vegetable stew.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eWe give you a recipe for a delicious coconut milk stew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g fresh vegetables \/ chicken \/ pork (use  1\/4 spice pack = 1 level tablespoon spice)\u003c\/li\u003e\n\u003cli\u003e2 tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29260407496,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/EasyPeasyWebsite.jpg?v=1625977666"},{"product_id":"fenugreek-chicken","title":"FENUGREEK CHICKEN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emethi murgh\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFenugreek (methi in Hindi) is a powerful plant and when consumed (either fresh, as a dried herb or in seed form) can be quite bitter. In spite of its bitter qualities, it is used in many Indian dishes to bring a contrast in flavour. Fenugreek can be used in so many ways; from curries to chutneys and in teas and sweets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMethi Murgh has its origins in North Indian cuisine and is also a dish commonly prepared in Hyderabadi homes, where the descendants of the \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/meet-the-mughals-the-royal-imprint-on-indian-cuisine\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eMoghuls\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e once ruled. The marrying of a versatile ingredient like chicken with the fresh and bitter flavour of fenugreek leaves is a match made in heaven. As methi leaves are not readily available at your local grocers (unless you have an Indian grocer nearby), we have used kasuri (dried) methi in our blend. Kasuri methi does have a more concentrated flavour and is therefore used in much smaller quantities than its fresh counterpart. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEach ingredient in this dish contributes to a flavourful experience with each bite. The sweetness of the caramelised onions, the acidity of the tomatoes and yoghurt, the bitterness of the fenugreek and the  careful combination of fresh and ground spices are assembled to create a dense and creamy dish that does not leave a heavy sensation in your tummy once gobbled up. The \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/blogs\/no-worries-curries-blog\/souring-agents-used-in-indian-cuisine?_pos=1\u0026amp;_sid=48617770d\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esouring agents\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e are added after the chicken, allowing it to tenderise and not become rubbery. You are forgiven if you decide to garnish the final product with generous lashings of cream. If you have cooked down the curry, we recommend mopping it up with \u003c\/span\u003e\u003ca href=\"https:\/\/noworriescurries.com.au\/pages\/recipes-bread?_pos=1\u0026amp;_sid=d481db27d\u0026amp;_ss=r\"\u003e\u003cspan style=\"font-weight: 400;\"\u003enaan\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e but if you have left it on the watery side, rice is the better accompaniment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou can also make this dish with chicken mince (keema).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse a combination of spinach, carrots, peas, pumpkin, potatoes and peas to make a hearty stew.  In this picture, we have used Quorn with chickpeas and kidney beans for texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg diced chicken thighs \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup Greek Yoghurt\u003c\/li\u003e\n\u003cli\u003ecoriander leaves (garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29261020488,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/FENUGREEK_CHICKEN_website.jpg?v=1530488696"},{"product_id":"goan-chicken-curry","title":"GOAN CHICKEN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003exacuti\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreate a classic, special chicken curry which never fails to please the crowd. This blend will have your taste buds tingling for some more. The local name for this dish is \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eXacuti\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (pronounced as shar-koo-tee) and it is said to be a culinary legacy of the Portuguese colonists, \u003c\/span\u003e\u003ca href=\"https:\/\/kitchensofhistory.wordpress.com\/heirloom-recipes-2\/xacuti-on-the-banks-of-the-mandovi\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ethough some say\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e it was the Portuguese who adapted the dish into their cuisine. In the local Goan community, you will often see this dish served at celebrations alongside a vegetable pilaf, the two complimenting each other sufficiently enough to not require any other side dishes apart for a fresh green salad!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe combination of numerous hand-roasted roasted spices, both whole and ground, produces a complexity of flavours. The use of tomatoes and vinegar adds the important element of sourness which is a common feature in Goan cuisine. Coconut is an intrinsic ingredient in many Goan dishes both savoury and sweet. It is usually freshly grated, roasted and added to this dish as a finishing step.  This unites all the ingredients which produces a special dish with a depth in flavour. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse a combination of carrots, butternut pumpkin, potatoes, cranberries and some coconut milk for a delicious stew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg diced chicken thighs\u003c\/li\u003e\n\u003cli\u003e3 large tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup desiccated coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e2 tablespoons balsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29261702472,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Goan_Chicken_Web_Ready.jpg?v=1569798368"},{"product_id":"goan-fish-prawn-curry","title":"GOAN FISH \/ PRAWN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003enishtein chi kodi\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eGoa is renowned for its rich variety of fish dishes cooked with elaborate recipes. Here is a family favourite, made simple.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003cstrong\u003eCoconut Soup with Noodles\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(\u003cem\u003eprinted on inside cover of our new packs\u003c\/em\u003e).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g white fish\/green prawns (use 1\/4 pack = 1 level tablespoon spice)\u003c\/li\u003e\n\u003cli\u003e6 okra (traditionally used in a prawn curry)\u003c\/li\u003e\n\u003cli\u003e200 g tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29262180232,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Goan_Fish.jpg?v=1509264007"},{"product_id":"goan-beef-lamb-curry","title":"GOAN BEEF \/ LAMB CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emaas kodi\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLet’s take you to our home state Goa; a coastal paradise where the tops of coconut trees kiss the sunny blue skies, where homes are painted in the brightest of colours and where the party vibe reigns all year round (only the heavy monsoon rains can dampen it). Like many regional cuisines, Goa’s cuisine has its own unique flavours, some of which have been greatly influenced by the Portuguese who ruled from 1510 to 1961 and left their colonial legacy on just about every aspect of Goan culture so much so that they remain intertwined until now.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn this dish, known locally as \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emaas kodi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e (\u003cem\u003emaas\u003c\/em\u003e meaning \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003emeat \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003cem\u003ekodi\u003c\/em\u003e meaning curry) the holy trinity of Indian cooking (onion, ginger and garlic) are sautéed before relatively mild spices are added. The meat goes in and is stewed in its own juices and in combination with the spices. The use of tomatoes and vinegar adds the important element of sourness which is a common feature in Goan cuisine. Coconut is an intrinsic ingredient in many Goan dishes both savoury and sweet. It is added to this dish and unites all the ingredients and gives the meat even more depth of flavour. The best way to enjoy \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emaas kodi\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e is alongside some Goan red rice but if you do not have access to that, basmati rice will do. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse our alternative recipe for this spice:  \u003cem\u003e\u003cstrong\u003eVegetarian Pâté\u003c\/strong\u003e\u003c\/em\u003e (\u003cem\u003eprinted on inside cover of our new packs\u003c\/em\u003e).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chuck steak or osso bucco \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 stalks fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e250 g tomatoes (add more tomatoes if you wish to leave out the coconut milk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003cli\u003ebalsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29262288136,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/GOAN_BEEF_1.jpg?v=1508921385"},{"product_id":"indian-stir-fry","title":"INDIAN STIR FRY  spice powder","description":"\u003ch4\u003e\u003ci\u003ejhalfrezi\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eJhalfrezi is an Indian equivalent of a Chinese stir fry and was created during the British Raj as a way of using left-over meat.  Jhal in Bengali means “spicy food.  The chicken in this dish can be substituted with leftover Christmas ham \/ fresh fish \/ cubed paneer \/ raw prawns.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eThis is our most versatile non-veg spice.  We use it in different ways - roasting, grilling, stir frying and even in non-Indian cuisines as you can see in the image below.  All you need is a couple of teaspoons to jazz up a meal.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse Paneer instead of chicken.  Boil paneer cubes for 5 minutes, rest for 5 minutes.  Drain and then stir-fry with tomatoes and peppers as in the recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 tomatoes\u003c\/li\u003e\n\u003cli\u003e2 red capsicums\u003c\/li\u003e\n\u003cli\u003e1 kg cooked chicken (use half the spice pack)\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e4 onions\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003etomato sauce\u003c\/li\u003e\n\u003cli\u003evinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29262845064,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Indian_Stir_Fry.jpg?v=1509484932"},{"product_id":"hurry-curry","title":"HURRY CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ecamping curry\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cspan\u003eThis curry is a No Worries creation and is dedicated to all those people who want a no fuss curry to cook when camping - see our simple recipes on the pack.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eWe have baked, stir-fried and stewed with this versatile spice.  \u003c\/span\u003e\u003cspan\u003eWe have a customer who tells us she uses it in curried eggs!  Dare we say you need no other curry spice?\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eYou can also go a bit fancy and make a delicious Katsu Curry, illustrated in the picture below.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eKatsu Curry recipe \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e(for a vegan version - substitute chicken with crumbed tofu\/aubergine steaks)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eAs you well know from our Instagram feed, we love using our blends in non-Indian recipes to 'spice' things up. The Katsu curry calls for a Tonkatsu sauce.  From Japanese blogger, Namiko Chen, \u003cem\u003eJust One Cookbook \u003c\/em\u003e and others we found out that this sauce is made with vegetables and fruit like tomatoes, prunes, dates, apples, carrots, celery, onion and curry powder. With experimentation we found our Hurry Curry is the best fit for the spice component and have combined it with pantry items to create a delicious tangy sauce. We love this recipe as it comes together so quickly - truly a hurry curry if you use \u003cem\u003estore bought schnitzel\u003c\/em\u003e or tofu!  \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eTenderise* 2\u003cstrong\u003e chicken breast fillets \u003c\/strong\u003e(around 500g)\u003c\/li\u003e\n\u003cli\u003eHeat a pan; then add \u003cstrong\u003e2 tbsp vegetable oil\u003c\/strong\u003e, \u003cstrong\u003e1\/2 a diced onion \u003c\/strong\u003eand\u003cstrong\u003e 2 cloves minced garlic\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWhen the onions are translucent add:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e200ml chicken\/vegetable stock\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 tbsp Mirin\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 tbsp \u003c\/strong\u003e\u003cstrong\u003eKetchup\/Tomato Sauce\u003c\/strong\u003e,\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 tbsp Soy sauce,\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e1 tsp grated ginger,\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e2 tsps Worcestershire sauce,\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 tbsp brown sugar\/honey\u003c\/strong\u003e and \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 level tbsp Hurry Curry spice\u003c\/strong\u003e.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eMix, then simmer this sauce for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eIn the meantime, whisk \u003cstrong\u003e50ml milk \u003c\/strong\u003eand \u003cstrong\u003e2 egg yolks together\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eLightly dust tenderised chicken fillets in \u003cstrong\u003eplain flour\u003c\/strong\u003e, then dredge them in \u003cstrong\u003eegg and milk mixture\u003c\/strong\u003e and then press lightly to coat in \u003cstrong\u003ePanko crumbs\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eHeat a frying pan on medium high, then add \u003cstrong\u003e2 tbps vegetable oil\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eFry fillets, for 3 minutes on each side. \u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes whilst you make a \u003cstrong\u003efresh salad\u003c\/strong\u003e accompaniment.\u003c\/li\u003e\n\u003cli\u003eto serve, arrange sauce and chicken sliced as in the picture below.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e*\u003cem\u003eTo tenderise chicken:\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eSlice each breast lengthwise so you have 4 pieces. Use the traditional mallet method \u003cbr\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eor\u003c\/span\u003e \u003cbr\u003e\u003c\/em\u003e\u003cem\u003ethis easy tip to velvet chicken:  \u003c\/em\u003e\u003cem\u003ePer \u003cstrong\u003e500g chicken breast \u003c\/strong\u003eapply \u003cstrong\u003e1 ½ tsp soda bicarb\u003c\/strong\u003e and  refrigerate for 20 minutes.  Rinse \u003cspan style=\"text-decoration: underline;\"\u003ethoroughly\u003c\/span\u003e, then pat dry.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eApply 1\u003cstrong\u003e tsp Maldon sea salt.  \u003c\/strong\u003eSet aside till ready to pan fry.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cem\u003e\u003cstrong\u003eHurry Curry spice ingredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29280284168,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Hurry_web2.jpg?v=1569453434"},{"product_id":"goan-veg","title":"GOAN VEG CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003etorkari kodi\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan lang=\"EN-US\"\u003eHere is another of our favourites at home – quite naturally the base is coconut milk since it comes from the land of coconut palms and warm sunshine.\u003cspan\u003e  \u003c\/span\u003eSince we use orange coloured veggies we affectionately call this our sunshine curry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e300 g carrots\u003c\/li\u003e\n\u003cli\u003e300 g sweet potato\u003c\/li\u003e\n\u003cli\u003e300 g pumpkin (you may substitute these with veggies of your choice)\u003c\/li\u003e\n\u003cli\u003e1 tomato\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNOTE:  if using the whole pack of spice please double these quantities of veggies\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003eonion\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003e(half this spice pack)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29280551752,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Goan_Veg.jpg?v=1509263771"},{"product_id":"kerala-veg","title":"KERALA VEG CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003eavial\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003eAVIAL – is traditionally made from mixture of root vegetables in Kerala, South India. It is served on Onam, a religious and harvest festival and also in temples.  \u003c\/div\u003e\n\u003cdiv\u003eWe find it a very versatile spice blend.  On the pack, we have provided you with the traditional recipe which is made using yoghurt and 2 other optional ideas to make a stir-fry or a prawn and cauliflower curry.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eGreat end of the week curry to finish off those ageing veggies.  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e200 g carrots\u003c\/li\u003e\n\u003cli\u003e200 g sweet potato\u003c\/li\u003e\n\u003cli\u003e200 g green beans (you may substitute these with veggies of your choice)\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e300 grams yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003eonion\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  desiccated coconut and\u003cspan\u003e spices\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29281026888,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Avial.jpg?v=1569656078"},{"product_id":"kerala-fish","title":"KERALA FISH CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ekarimeen\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis tasty fish curry from Kerala, in the south of India, is full of flavour and very simple to cook – perfect for any weekday.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eSubstitute the fish with any veggies\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g white fish\/green prawns (use 1\/4 pack = 1 level tablespoon spice)\u003c\/li\u003e\n\u003cli\u003elemon juice\u003c\/li\u003e\n\u003cli\u003e1 tomato\u003c\/li\u003e\n\u003cli\u003egreen chilli (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 small onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e200 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e (chilli, pepper, cumin, curry leaves, turmeric, cloves, cinnamon)\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29281218824,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Kerala_fish_web_image_v1.jpg?v=1508135438"},{"product_id":"kerala-chicken-curry","title":"KERALA CHICKEN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ekozi varutharacha\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis is a classic Keralite curry made simple. All the spices have been pre-roasted so you can put up your feet and relax (after you set to simmer of course). Enjoy.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eReplace chicken with a combination of aubergines, carrots, butternut pumpkin, cauliflower, potatoes and zucchini for a colourful delicious stew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg diced chicken thighs\u003c\/li\u003e\n\u003cli\u003e2 large tomatoes\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e500 g potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e (coriander, pepper, chilli, cinnamon, clove, cardamom, mace, nutmeg, curry leaves, fennel, turmeric)\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29281490504,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/KERALA_CHICKEN_CURRY_2.jpg?v=1530488437"},{"product_id":"korma","title":"KORMA CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emurgh qourma\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003eKorma  comes from the tables of Mughal royalty and can be traced back to the 16th Century.  It is characteristically made creamy with the use of nuts that are fried then ground, cream and yoghurt. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eWe have tweaked our blend for all of you who are time poor, nut shy and hate cutting onions.  Apart from the marination time, this will take you 24 minutes in an oven.  Best of all, you needn't worry about the longer list of ingredients that comes with our traditional recipe.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e1)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMARINATE\u003c\/strong\u003e:  in a glass bowl place\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 cup Greek Yoghurt\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1\/2 pack of our spice\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e5 cloves grated garlic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 tbsp),\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 level tbsp sugar\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 level tbsp sea salt\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e2 sweet peppers \u003c\/strong\u003e(a mixture of red\/yellow\/green looks good).  Mix in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1 whole chicken\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(1 - 1.2kg) cut in half.  Allow to marinate in the fridge, minimum 30 minutes maximum 12 hours.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2) \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCOOK\u003c\/strong\u003e:  Heat your oven to 240C.  Line a baking tray with parchment paper (to avoid scrubbing).  Place marinated chicken on tray and cook for 24 minutes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eNOTE:  We have also tested this out, on a stove top, with diced, boneless chicken thigh filets.  Empty marinated chicken into a cooking pot, add 1 cup water and cook, \u003cspan style=\"text-decoration: underline;\"\u003ecovered\u003c\/span\u003e for 10 minutes, on medium high heat. \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eVegetarian recipe:\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003cem\u003e\u003cstrong\u003eRoasted Aubergine Pasta\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chicken thighs \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e100 g yoghurt\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \/ ghee\u003c\/li\u003e\n\u003cli\u003e1\/2 cup raw cashews\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon crushed garlic,\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon crushed ginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29299196360,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Korma_web_f7a38a93-2cb0-451e-bc57-5836e7cd9e94.jpg?v=1554115556"},{"product_id":"lentil-sweet-potato","title":"LENTIL \u0026 SWEET POTATO CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003eshakharkhand dhal\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan lang=\"EN-US\"\u003eLENTIL AND SWEET POTATO CURRY\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cspan\u003e \u003c\/span\u003e–\u003cspan\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN\"\u003e\u003cspan lang=\"EN\"\u003e\u003cem\u003eif ever there was a meld of Indian and Thai that works well with lentils and veggies, this is it.\u003cspan\u003e It is also our \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003emost popular spice after Butter Chicken and is a dish akin to a mother’s warm embrace after a long time away from home. It is hearty, comforting and a healthy option for dinner, especially on cooler nights. The combination of lentils, which are a great source of fibre and protein, and sweet potato, which is rich in fibre, vitamins and minerals, make it a nourishing meal. This meal is entirely vegan and gluten-free, so it is a good one to have up your sleeves for when you need to attend to different dietary requirements. It also comes together in about half an hour making it handy for the time-poor. \u003c\/span\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eYou can saute the onions, ginger and garlic in any oil of your choice and then fry up the spice gently till the aromas waft and the oil separates. Then add the washed red lentils (which cook faster than most other lentils), cubed sweet potato and some water before letting it simmer away. Once the potatoes have softened, you can add the coconut milk and adjust the seasoning to bring it all together.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe addition of coconut milk is what brings this dish together and creates a creamy texture that sits gently on your palate before dissolving. The cooked lentils, sweet potato and coconut milk unite to create a stew-like density to this curry that you could easily enjoy without any grains. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePair this dish with white rice, quinoa or roti and garnish with coriander and roasted cashew nuts. If you are feeling extra peckish, serve it alongside papadams as a side for that extra crunch.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eUse the same blend to prepare a spicy four-bean mix. The recipe is found on the inside of the blend. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eSpicy 4 Bean Mix \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eshopping list:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 g sweet potato\u003c\/li\u003e\n\u003cli\u003e100 g green beans\u003c\/li\u003e\n\u003cli\u003e200 g corn kernels\u003c\/li\u003e\n\u003cli\u003e2 stalks fresh coriander\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehalf this spice pack\u003c\/li\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e1 cup red lentils\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003efish sauce (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29299459592,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Lentil.jpg?v=1509777461"},{"product_id":"madras","title":"MADRAS CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003echettinad chicken\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan lang=\"EN-US\"\u003e\u003cspan color=\"#000000\" style=\"color: #000000;\"\u003eMADRAS CHICKEN\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003e\u003cem\u003eis a spicy curry from Chettinad in the Sivaganga district of southern Tamil Nadu in South India.\u003cspan\u003e  \u003c\/span\u003eChettinad\u003cspan\u003e  \u003c\/span\u003efood is essentially spicy and is served with rice and rice based accompaniments like dosais, appams and idlis.\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg chicken thighs (use half this spice pack)\u003c\/li\u003e\n\u003cli\u003e1 lemon\u003c\/li\u003e\n\u003cli\u003e200 ml buttermilk\u003c\/li\u003e\n\u003cli\u003e4 large tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29300009864,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Madras_web.jpg?v=1531525405"},{"product_id":"malaysian","title":"MALAYSIAN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003enonya curry\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThere are a few steps in this authentic recipe but the effort you put into it will make you very popular with your family and friends.  We daresay it will be one of your favourites for a celebration dinner.  Enjoy this delicious Nonya curry with rice or Roti Canai.  We have also used this blend to create a tasty Laksa as you can see in the picture below.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003esubstitute the chicken in the recipe with a mixture of your favourite vegetables and tofu.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 pandan leaves\u003c\/li\u003e\n\u003cli\u003e250 g eschallots\u003c\/li\u003e\n\u003cli\u003e1.5 kg chicken thighs\u003c\/li\u003e\n\u003cli\u003e300 g baby potatoes\u003c\/li\u003e\n\u003cli\u003e20 g roasted Belachan (or 2 tablespoons fish sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29301936520,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/MALAYSIAN_Chicken_Curry.jpg?v=1554115648"},{"product_id":"mangalorean-beef","title":"MANGALOREAN BEEF CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ebafath\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMANGALOREAN BEEF - this is a hot and spicy curry from the Christian community of Mangalore in South India.  Go hotheads!\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003ealternative recipe:\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eWe use it as a rub on salmon - 2 teaspoons and some sea salt to taste per cutlet.  Then pan fry.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg beef or pork\u003c\/li\u003e\n\u003cli\u003etamarind pulp (or ketchup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e3 onions\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003ebalsamic vinegar\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29302347720,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Mangalorean_Beef_2.jpg?v=1509264079"},{"product_id":"parsi-curry","title":"PARSI CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003edhansak\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis is a favourite celebration meal of the Parsi community in India. It is traditionally made from 4 different types of lentils (Toor, Moong, Urad and Masoor), and vegies.  Here's a fun fact - it is served as a vegetarian dish for weddings but when prepared for a wake Mutton (Goat) is used in addition.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg beef \/ chicken \/ goat \/ lamb \u003c\/li\u003e\n\u003cli\u003e2 cups chopped veggies (pumpkin, kumara, carrots, celery and aubergines, green beans)\u003c\/li\u003e\n\u003cli\u003e2 stalks coriander leaves\u003c\/li\u003e\n\u003cli\u003e2 stalks mint leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e2 onions\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e2 cups red lentils (or half a cup each of toor dhal, moong dhal, urad dhal, masoor dhal)\u003c\/li\u003e\n\u003cli\u003etamarind paste (or ketchup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:\u003c\/strong\u003e\u003c\/em\u003e  \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29303717128,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Parsi_CURRY.jpg?v=1508921683"},{"product_id":"spinach-with-cottage-cheese","title":"SPINACH WITH COTTAGE CHEESE  spice powder","description":"\u003ch4\u003e\u003ci\u003epalak paneer\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003ePALAK PANEER is a north Indian dish made with spinach (palak) and cottage cheese (paneer). For a variation you can substitute the cottage cheese with potatoes. \u003cbr\u003eTraditionally the spinach sauce is prepared and pureed then deep fried paneer\/potatoes are then added to the sauce.  Ours is a lighter version.  \u003c\/em\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003eHere's how we prepare the paneer:\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBoil a litre of water then drop the cubed paneer\u003cem\u003e (or cut in diamonds as we have in the picture below) \u003c\/em\u003einto the boiling water.  Boil for 5 minutes then allow to rest for 5 minutes.  Fish out the paneer with a slotted spoon (or strain) and use as indicated in the recipe.  Enjoy the spongy feel.  Note:  You can use the drained water in rice or when kneading chappati dough.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e250 g frozen or 450 g fresh spinach (use half this spice pack spice)\u003c\/li\u003e\n\u003cli\u003e200 g paneer or potatoes\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \/ ghee\u003c\/li\u003e\n\u003cli\u003e1 large onion\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003etamarind (or tomato sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29303977160,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/IMG_3131.jpg?v=1569976908"},{"product_id":"punjabi-lamb","title":"PUNJABI LAMB CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003ebhuna gosht\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eLiterally translated\u003cem\u003e Bhuna\u003c\/em\u003e means to stir fry and \u003cem\u003eGosht\u003c\/em\u003e means meat. Traditionally, lamb is used to prepare this dish. However you can use chicken instead. For a vegetarian version use spinach and potatoes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg shoulder lamb\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e1 cup fresh coriander leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29305075912,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Punjabi_web.jpg?v=1531526957"},{"product_id":"kashmiri-lamb","title":"KASHMIRI LAMB \/ ROGAN JOSH spice powder","description":"\u003ch4\u003e\u003ci\u003erogan josh\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cem\u003eRogan\u003c\/em\u003e means clarified butter (ghee) in Persian and \u003cem\u003eJosh\u003c\/em\u003e means hot or passionate. Rogan Josh thus, literally, means meat cooked in ghee at intense heat. This traditional Kashmiri dish is a relic of Moghul rule which influenced the cuisine of the original owners of the land – the Kashmiri Pandits (Saraswat Brahmins). Traditional Pandits use many exotic spices, like Zaffran (saffron), but they do not add onion or garlic to their cooking, instead they use asafoetida.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian option\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice: \u003cstrong\u003eApricot, Carrot and Kidney Bean Stew\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg shoulder lamb (use half the spice pack)\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e200 g yoghurt\u003c\/li\u003e\n\u003cli\u003e4 stalks coriander leaves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil \u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:  \u003c\/strong\u003e\u003c\/em\u003e(100% spices (no additives or preservatives)\u003ci\u003e \u003c\/i\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29305532936,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Kashmiri_Lamb_web_image.jpg?v=1508135667"},{"product_id":"sri-lankan-curry","title":"SRI LANKAN CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003eKokul Maas\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFrom the deep south of the sub-continent comes this dark roasted, full bodied curry.   Mrs Rajapakse shares her recipe with you and says \"it is the one curry that kept my teenagers home for dinner on the weekends and now that they have all grown up nothing has changed!\"\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse our alternative recipe for this spice:  \u003cem\u003e\u003cstrong\u003eButternut Pumpkin, Potato and Cranberry Stew\u003c\/strong\u003e\u003c\/em\u003e (printed on inside cover of our new packs).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg beef \/ lamb \/ chicken thighs\u003c\/li\u003e\n\u003cli\u003e1 tablespoon plain yoghurt\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tamarind paste (or juice of 1 lemon)\u003c\/li\u003e\n\u003cli\u003e1 green chilli\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped parsley\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped coriander\u003c\/li\u003e\n\u003cli\u003e2 chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon tomato paste \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e1 onion\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy\u003c\/li\u003e\n\u003cli\u003e1 tablespoon prepared mustard (optional)\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003cli\u003e2 tablespoons desiccated coconut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29306163592,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Sri_Lankan_v1.jpg?v=1510570905"},{"product_id":"tandoori","title":"TANDOORI spice powder","description":"\u003ch4\u003e\u003ci\u003etandoori murgh\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eTANDOORI MURGH – is skewered quarters of chicken (with bones) traditionally cooked in a tandoor or clay oven.   This recipe has been adapted for a home grill.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFor a healthy and simple meal, assemble cooked chicken pieces with freshly dressed salad in pitta bread and make wraps.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse  \u003cem\u003epaneer steaks\u003c\/em\u003e instead of chicken.  Boil 500g paneer steaks for 5 minutes.  Steep for 5 minutes.  Drain, then marinate with the juice of 1\/2 lemon, 1 tsp grated ginger, 1 tsp sea salt and 1 level tbsp Tandoori spice.  Grill\/BBQ\/pan fry for 2 minutes on each side when ready to serve.  NOTE:  use the water you boil the paneer in to knead chapatis or when cooking rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 lemons\u003c\/li\u003e\n\u003cli\u003e2 kg chicken \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29307086984,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Webp.net-resizeimage_2_pickme.jpg?v=1506956070"},{"product_id":"thai-curry","title":"THAI CURRY spice powder","description":"\u003ch4\u003e\u003ci\u003emussaman\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eMussaman Curry is Muslim in origin and comes from South Thailand.  This rich coconut sauce is enhanced with roasted spices, lemon grass and tamarind.  It is traditionally made with beef, but you can use chicken or veggies for a tasty meal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003eUse our alternative recipe for this spice:  \u003cem\u003e\u003cstrong\u003eEggplant and Tofu with plum sauce\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e(printed on inside cover of our new packs).\u003c\/span\u003e\u003cem\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon shrimp paste (optional)\u003c\/li\u003e\n\u003cli\u003e2 stalks lemon grass\u003c\/li\u003e\n\u003cli\u003e2 kg beef (chuck or blade)\u003c\/li\u003e\n\u003cli\u003e6 potatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup peanuts (or peanut butter)\u003c\/li\u003e\n\u003cli\u003ebasil leaves (to garnish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e8 finely chopped shallots\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003efish sauce\u003c\/li\u003e\n\u003cli\u003etamarind paste (or ketchup)\u003c\/li\u003e\n\u003cli\u003epalm (or soft brown) sugar\u003c\/li\u003e\n\u003cli\u003e400 ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003ci\u003e \u003c\/i\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29308049480,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Thai_Curry.jpg?v=1508825300"},{"product_id":"vindaloo","title":"VINDALOO  spice powder","description":"\u003ch4\u003e\u003ci\u003evino de alho\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis Goan curry, popularly refereed to as Vindaloo was originally brought to India by the Portuguese. The word Vindalho is derived from the Porutugese “vinho de alho” and was made with pork, garlic and plenty of red wine or red wine vinegar which was used a s a preservative. The Goans have embellished it with chilli and spice. This is a festive dish and is served, in Goa, with S\u003cem\u003eanaas\u003c\/em\u003e (steamed rice cakes). It goes equally well with rice or crusty bread.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg diced belly pork\u003c\/li\u003e\n\u003cli\u003e400 g fresh tomatoes (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003cli\u003ebalsamic vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29308733512,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Vindaloo_web.jpg?v=1531525209"},{"product_id":"tikka-masala","title":"TIKKA MASALA spice powder","description":"\u003ch4\u003e\u003ci\u003emurgh tikka masala\u003c\/i\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThe cross-cultural popularity of this dish in the United Kingdom led former Labour foreign secretary, Robin Cook, to proclaim it as Britain’s true ‘national’ dish. If you are dairy intolerant, please substitute the cream and yoghurt with coconut milk.  The image below will show you that you can also use this spice as a rub with some sea salt and oil then oven bake or grill.  In the image, we have simply used our spice as a rub, then grilled the chicken and served with a pilaf.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 class=\"col-md-12\"\u003evegetarian version\u003c\/h3\u003e\n\u003cp\u003eUse our alternative recipe for this spice:  \u003cb\u003e\u003ci\u003eSpicy Vegetable Pulao\u003c\/i\u003e\u003c\/b\u003e (printed on inside cover of our new packs).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1\/2 cup fresh cream (omit if you want a spicier curry)\u003c\/li\u003e\n\u003cli\u003e1 stalk fresh coriander\u003c\/li\u003e\n\u003cli\u003e1 kg cubed chicken thighs (use half this spice pack)\u003c\/li\u003e\n\u003cli\u003e400 g tomatoes\u003c\/li\u003e\n\u003cli\u003e1\/2 cup yoghurt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003e2 large onions\u003c\/li\u003e\n\u003cli\u003esea salt\u003c\/li\u003e\n\u003cli\u003egarlic\u003c\/li\u003e\n\u003cli\u003eginger\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest: \u003c\/strong\u003e\u003c\/em\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100% spices (no additives or preservatives)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29309274056,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Tikka_Masala.jpg?v=1508921471"},{"product_id":"top-10","title":"TOP 10 (free postage)","description":"\u003ch4\u003efavourites that cover a wide variety of flavours:\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eButter Chicken\u003c\/li\u003e\n\u003cli\u003eLentil \u0026amp; Sweet Potato\u003c\/li\u003e\n\u003cli\u003eKorma\u003c\/li\u003e\n\u003cli\u003eKashmiri Lamb (Rogan Josh)\u003c\/li\u003e\n\u003cli\u003eThai Mussaman\u003c\/li\u003e\n\u003cli\u003eGoan Beef\/Lamb\u003c\/li\u003e\n\u003cli\u003eTikka Masala\u003c\/li\u003e\n\u003cli\u003eGoan Fish\u003c\/li\u003e\n\u003cli\u003eRendang\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSri Lankan\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29430842888,"sku":"","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Top_10_Fan.jpg?v=1620562433"},{"product_id":"top-5-beef-curries","title":"TOP 5 BEEF CURRIES","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eHere are our favourite Beef Curries, in order of popularity \u003cstrong\u003e(can be used with lamb too):\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eGoan Beef\/Lamb\u003c\/li\u003e\n\u003cli\u003eThai Mussaman\u003c\/li\u003e\n\u003cli\u003eSri Lankan\u003c\/li\u003e\n\u003cli\u003eParsi Curry\u003c\/li\u003e\n\u003cli\u003eRendang\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29432189768,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Top_5_Beef_Fan.jpg?v=1620562481"},{"product_id":"top-5-beef-chicken","title":"TOP 5 CHICKEN","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eThe people have spoken!  Here are their favourite Chicken curries from around India: \u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eButter Chicken\u003c\/li\u003e\n\u003cli\u003eGoan Chicken Curry\u003c\/li\u003e\n\u003cli\u003eKerala Chicken\u003c\/li\u003e\n\u003cli\u003eTikka Masala\u003c\/li\u003e\n\u003cli\u003eBengali Green Curry\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29432480200,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/EDM_Chicken_Fan.jpg?v=1584233861"},{"product_id":"slow","title":"SLOW COOKED CURRIES","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eLove a slow cooked meal? These five sauce bases are ideal!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003e\u003ci\u003ePunjabi Lamb\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eRogan Josh\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eGoan Beef\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eSri Lankan\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eThai Mussaman \u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29434185672,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Slow_Cooker_Fan.jpg?v=1620562392"},{"product_id":"hot-lovers","title":"HOT LOVERS","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eFive fiery curries for those who crave some zing!!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003e\u003ci\u003eMangalorean Beef (can be used as a rub on salmon)\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eVindaloo\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eMadras\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eJhalfrezi\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eParsi Sweet, Sour and Hot\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29434607496,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/EDM_Hot_Fan.jpg?v=1584235495"},{"product_id":"quick","title":"QUICK \u0026 EASY","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eFive blends that impress with time to spare\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\u003ci\u003eEasy Peasy\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eHurry Curry\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eKerala Veggie Stew\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eChickpea\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eTandoori\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29435230088,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/Quick_Easy_Fan.jpg?v=1620562321"},{"product_id":"exotics","title":"EXOTICS","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cspan\u003eFive complex flavours, for taste buds that want to travel - more! !!\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003e\u003ci\u003eBengali Green curry\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eBiryani\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eGoan Chicken curry\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eMalwani\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eParsi (Dhansak)\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":29435681800,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/EDM_Exotics_Fan.jpg?v=1584234422"},{"product_id":"malwani-chicken-curry","title":"MALWANI CHICKEN CURRY spice powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eThis famous curry from Malwan, a fishing port in Maharashtra, India is usually served with Malwani wada, a special rice flour puri.\u003cspan\u003e  \u003c\/span\u003eTastes just as good with steamed rice or crusty bread.\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian version:  \u003c\/strong\u003eUse aubergines\/eggplant instead of chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"col-md-12\"\u003e\u003c\/h3\u003e\n\u003ch3 class=\"col-md-12\"\u003eshopping list:\u003cbr\u003efresh\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 kg diced chicken thighs \u003cem\u003e(use half the spice pack)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 cup fresh coriander leaves\u003c\/li\u003e\n\u003cli\u003e2 green chillies (optional)\u003c\/li\u003e\n\u003cli\u003e1 tablespoon minced garlic (6 cloves)\u003c\/li\u003e\n\u003cli\u003e1\/2 tablespoon grated ginger\u003c\/li\u003e\n\u003cli\u003e4 medium onions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"col-md-12\"\u003epantry\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoil\u003c\/li\u003e\n\u003cli\u003esalt\u003c\/li\u003e\n\u003cli\u003e200ml coconut milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e\u003cem\u003e\u003cstrong\u003eIngredients from nature's medicine chest:  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003e100% spice (no additives or preservatives)\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e","brand":"no worries curries","offers":[{"title":"Default Title","offer_id":13611319984177,"sku":"","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1726\/9835\/products\/PHOTO-2021-04-26-01-05-56.jpg?v=1619405596"}],"url":"https:\/\/noworriescurries.com.au\/collections\/frontpage.oembed?page=6","provider":"No Worries Curries","version":"1.0","type":"link"}