A Brief History of the Potato & The Tastiest Potato Dishes in Indian Cuisine
By Conchita de Souza
Whether you like your potatoes boiled, steamed, mashed, (air) fried, roasted, baked or sauteed, there are no limitations on creativity when it comes to cooking with this spud of a vegetable. If you wanted to, you could cook potatoes differently for every day of the week and never tire of it!