No Worries Curries : Destination - NO WORRIES with our easy CURRIES

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THIS WEEK'S SPECIALS

HURRY CURRY

~~$ 6.95~~
$ 6.26

GOAN VEGGIE CURRY

~~$ 6.95~~
$ 6.26

CURRENT BEST SELLERS

1. BUTTER CHICKEN

2. ROGAN JOSH

3. GOAN BEEF/LAMB CURRY

4. MUSSAMAN CURRY

5. CHICKEN KORMA

6. GOAN CHICKEN - XACUTI

7. LAMB KORMA

8. CHICKPEA CURRY

9. MALWANI CHICKEN

10. KERALA VEGIE STEW

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HOW DID YOU HEAR ABOUT US

Welcome to No Worries Curries

Below you will see our customer registration process, this is entirely free and your personal details will be held in strict confidence at all times.

We store information collected from customers in order to fulfil orders, send newsletters and monitor donations to OpenAid. However, we will not divulge your information to anyone outside our business.

We will use your email address only to send you information about our new products and our monthly newsletter. If at any time you do not wish to receive any further emails, please contact us and we will take you off our database.

Seasoning a Tava/Wok

Tavas and some Woks are made from cast iron which helps to retain heat and produce an even temperature. However, they need to be seasoned before use. Here are some easy steps:

1.       wash the tava/wok then wipe dry.

2.       Pour a tablespoon of oil and then rub the oil over with an onion cut in half.

3.       Turn it over and do the same on the underside.

4.       Heat the pan and let it cook on medium heat for 5 minutes

5.       When it cools rinse in hot water

6.       Wipe dry with a paper towel

After use always rinse with hot water and wipe dry. Then smear some vegetable oil with a paper towel and store in a bag to keep away from dust.

NEVER wash it with soap or scrub it with a pad. If you do so, you will have to season it again!

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