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LAMB KORMA
R031
LAMB KORMA
$ 6.95 
$ 6.95
$ 6.95
 (Tax FREE)
Weight(grams)  :  45 MILD
Main Ingredient Required  :  Lamb
Sauce  :  CASHEW NUTS
Prep Time  :  10 minutes
Cooking Time  :  40 minutes
Region  :  North India
Korma comes from the tables of Mughal royalty and can be traced back to the 16th Century. It is characteristically made creamy with the use of nuts that are fried then ground, cream and yoghurt.
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Buttermilk is easy to make. Simply mix 2 tablespoons of lemon juice to 1 cup of skim mik. Allow to stand at room temperature for 15 minutes.
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